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2024-01-18
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去完日本翻嚟都要繼續食日本料理餐廳🇯🇵今次揀咗新開嘅「雪村」😌.蒲燒鰻魚丼🍱鰻魚肉質鮮嫩微彈牙🐟表面掃上蒲燒汁，味道香甜帶焦香🔥加上醃漬蓮藕😉唔錯😋.汁燒原隻活北寄貝🐚估唔到北寄貝咁大隻😱本身北寄貝已經充滿鮮味又有咬口😙加上牛油一齊燒🧈食落更加香🤤.岩蠔🦪蠔肉飽滿😍食落淡淡海水味🌊口感爽嫩😆加上三文魚籽🧡葱花同少量青檸汁食🍋味道層次上更加豐富😛.松葉蟹足壽司🍣食到一絲絲蟹腳肉同蟹膏🦀頗鮮甜😗.巨峰提子梳打🍇偏甜咗少少🥺.蜜柑梳打🍊酸甜清爽💦
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蒲燒鰻魚丼🍱鰻魚肉質鮮嫩微彈牙🐟表面掃上蒲燒汁，味道香甜帶焦香🔥加上醃漬蓮藕😉唔錯😋
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汁燒原隻活北寄貝🐚估唔到北寄貝咁大隻😱本身北寄貝已經充滿鮮味又有咬口😙加上牛油一齊燒🧈食落更加香🤤
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岩蠔🦪蠔肉飽滿😍食落淡淡海水味🌊口感爽嫩😆加上三文魚籽🧡葱花同少量青檸汁食🍋味道層次上更加豐富😛
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松葉蟹足壽司🍣食到一絲絲蟹腳肉同蟹膏🦀頗鮮甜😗
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巨峰提子梳打🍇偏甜咗少少🥺
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蜜柑梳打🍊酸甜清爽💦
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