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2017-05-03
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今晚我們再去咗旺角道嘅「港星餐廳」食晚飯！我們叫咗上次外賣自取食過覺得幾好嘅黯然銷魂飯，由於我們今次係堂食嘅關係，所以賣相更加吸引，叉燒嘅肉質好鬆化，蜜汁嘅味道相當香甜！菠蘿咕嚕魚嘅外層炸粉祇係薄薄一層，唔會好厚身，入面魚肉肉質好軟滑，而且份量都幾多！黑椒牛柳絲炒烏冬嘅烏冬好煙韌彈牙，牛柳絲嘅肉質相當鬆軟，肉味亦好濃郁，香辣嘅黑椒汁，令到味道更加惹味醒胃！鹹檸檬蒸黃花魚嘅肉質好嫩滑，鹹檸檬嘅份量唔會太多，而且令到鮮味更加提升！辣辣的牛肉炒飯炒得非常乾身同鑊氣十足，米飯嘅質感好煙煙韌韌，加入香辣嘅辣椒一齊炒，更加味道更加惹味，而且唔會有好油膩嘅感覺，真係超正呀！
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