櫻田日本餐廳

Item: Sakurada Japanese Restaurant
Rating: 5
Author: helen224

Sakurada Japanese Restaurant

167 Reviews

Taste

Decor

Service

Hygiene

Value

7546

Sha Tin

$401-800

Japanese Teppanyaki Hotel Restaurant Food Wise Eateries

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Restaurant:	Sakurada Japanese Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

helen224

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新推出鐵板燒御膳，主打兵庫縣A5神戶紅酒牛配搭矜貴海鮮，新Menu三個套餐分別配搭南非飽魚、法國藍龍蝦、加拿大蟹，品嚐海陸奢華的盛宴🦀🦞🥩✨兵庫縣A5神戶紅酒牛、加拿大蟹御膳(二人前) ✨前菜 - 蟹肉沙律、黑松露蟹膏茶碗蒸先來沙律，麻醬配絲絲蟹肉好開胃；茶碗蒸十分嫩滑又有海鮮的精華，加上黑松露的香氣，好好食😋🦀鐵板燒原隻加拿大蟹 🦀主角出場原隻加拿大蟹，都真係幾大隻，鐵板燒蟹係香港都算係少有，睇住師傅好似表演咁處理唔同的部分。鐵板燒要食到食材的原味，隻蟹夠新鮮，蟹腳的肉肥嫩飽滿，食落去係純粹的鮮甜🤤海水味都唔會好鹹，蟹膏同蟹肉就好似混合埋一齊咁，啖啖蟹肉食得好滋味🤩大部分蟹腳的殼都預先剪開左方便我地食👍🏻🥩鐵板燒兵庫縣A5神戶紅酒牛薄燒(4枚)或厚燒(120克)🥩重頭戲之一兵庫縣A5神戶紅酒牛，神戶牛一向都以高品質為名，紅酒牛更加係十分稀有。兵庫縣牧場出產的黑毛和牛，以當地葡萄酒酒糟發酵後混合飼料餵養，肉質特別軟嫩，味道甘香，屬極罕有的頂級品種！帥傅將牛煎香至五成熟，唔需要點任何調味料已經好好食，旁邊配以蒜片、蔬菜，十分美味🥰🥢海膽炒飯、鐵板燒炒野菜🥢其他食埋牛都已經包左一大半，但係

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新推出鐵板燒御膳，主打兵庫縣A5神戶紅酒牛配搭矜貴海鮮，新Menu三個套餐分別配搭南非飽魚、法國藍龍蝦、加拿大蟹，品嚐海陸奢華的盛宴🦀🦞🥩

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✨兵庫縣A5神戶紅酒牛、加拿大蟹御膳(二人前) ✨
前菜 - 蟹肉沙律、黑松露蟹膏茶碗蒸
先來沙律，麻醬配絲絲蟹肉好開胃；茶碗蒸十分嫩滑又有海鮮的精華，加上黑松露的香氣，好好食😋

🦀鐵板燒原隻加拿大蟹 🦀
主角出場原隻加拿大蟹，都真係幾大隻，鐵板燒蟹係香港都算係少有，睇住師傅好似表演咁處理唔同的部分。鐵板燒要食到食材的原味，隻蟹夠新鮮，蟹腳的肉肥嫩飽滿，食落去係純粹的鮮甜🤤海水味都唔會好鹹，蟹膏同蟹肉就好似混合埋一齊咁，啖啖蟹肉食得好滋味🤩大部分蟹腳的殼都預先剪開左方便我地食👍🏻

🥩鐵板燒兵庫縣A5神戶紅酒牛薄燒(4枚)或厚燒(120克)🥩
重頭戲之一兵庫縣A5神戶紅酒牛，神戶牛一向都以高品質為名，紅酒牛更加係十分稀有。兵庫縣牧場出產的黑毛和牛，以當地葡萄酒酒糟發酵後混合飼料餵養，肉質特別軟嫩，味道甘香，屬極罕有的頂級品種！帥傅將牛煎香至五成熟，唔需要點任何調味料已經好好食，旁邊配以蒜片、蔬菜，十分美味🥰