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2024-08-30 181 views
👩🏻同媽咪食日本嘢,食鐵板燒就最啱。貪佢以熟食為主,仲有得打下卡。👩🏻真心推介呢間,$680兩位嘅lunch食出好多餐廳double價錢嘅質素。🌟商務套餐二人前 $680🔹鵝肝鵝肝飽滿有彈性,肥美豐腴,有陣陣鵝油香。🔹是日海鮮-帆立貝帆立貝燒到半生熟,保持到鮮嫩嘅口感。🔹季節魚-銀鱈鱈魚肉口感嫩滑。最正係燒到脆卜卜嘅魚皮。🔹日本廣島蠔廣島蠔厚肉又濃郁,配上大量蔥花味道好夾。🔹清酒煮蜆沙口大隻又鮮味。湯汁比想像中清甜,可以當湯飲。🔹美國牛肉薄燒牛肉包住蔥花,油脂配蔥香味道香濃。鐵板燒經典做法。🔹日本黑豚肉薄餅師傅用春卷皮包住燒得脆口嘅黑豚肉。配搭好特別。🔹沙律、炒菜、炒飯、味噌湯、漬物及甜品炒飯粒粒分明又香口。最尾仲有雪糕做甜品!
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👩🏻同媽咪食日本嘢,食鐵板燒就最啱。貪佢以熟食為主,仲有得打下卡。👩🏻真心推介呢間,$680兩位嘅lunch食出好多餐廳double價錢嘅質素。

🌟商務套餐二人前 $680
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🔹鵝肝
鵝肝飽滿有彈性,肥美豐腴,有陣陣鵝油香。
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🔹是日海鮮-帆立貝
帆立貝燒到半生熟,保持到鮮嫩嘅口感。
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🔹季節魚-銀鱈
鱈魚肉口感嫩滑。最正係燒到脆卜卜嘅魚皮。
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🔹日本廣島蠔
廣島蠔厚肉又濃郁,配上大量蔥花味道好夾。
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🔹清酒煮蜆
沙口大隻又鮮味。湯汁比想像中清甜,可以當湯飲。
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🔹美國牛肉薄燒
牛肉包住蔥花,油脂配蔥香味道香濃。鐵板燒經典做法。
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🔹日本黑豚肉薄餅
師傅用春卷皮包住燒得脆口嘅黑豚肉。配搭好特別。
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🔹沙律、炒菜、炒飯、味噌湯、漬物及甜品
炒飯粒粒分明又香口。
最尾仲有雪糕做甜品
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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