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2022-06-05
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冇諗過會喺旺角用到咁抵嘅價錢食到fine dining 嘅水準！亦都好欣賞老闆同店員細心介紹每款食物呢間隱世香港小店加油！今日off menu specials: 鳳梨沙冰天氣咁熱飲呢個就啱曬！望住佢將台灣金鑽鳳梨打成沙冰 冇呃你 飲落冰涼又清甜「唔係水牛雞翼」真係唔係buffalo wings 炸得好鬆脆 有少少似越式嘅牛油雞翼但係佢又一啲都唔覺肥膩又係off menu specials 必食白酒煮蜆呢個真係好好食！啲蜆肉好新鮮 超鮮甜 口感亦好好（唔係稔/晦嘅肉）最正係佢入曬味 有蒜、酒同herbs 我連碟汁都飲曬Butcher hanger steak 佢望落紅啲但因為用慢煮香煎 佢一啲都唔覺生 仲超級軟稔鎖曬啲肉汁喺必面 好有濃郁牛肉味連側邊嘅配料都好有誠意 好味道慢煮豬腩肉配蘋果蓉嘩 佢樣樣都有驚喜！ 呢個豬超稔 入口有溶化嘅咁覺 好滿足 配合自家製蘋果蓉 又好match 個皮仲要係好脆 叫埋個蘭王crème brûlée用日本蘭王雞蛋慢煮技巧整 嘩 佢個蛋味濃到！ 仲好creamy 好rich ！蛋香同奶香都好勁🥹
亦都好欣賞老闆同店員細心介紹每款食物
呢間隱世香港小店加油！
今日off menu specials: 鳳梨沙冰
天氣咁熱飲呢個就啱曬！
望住佢將台灣金鑽鳳梨打成沙冰 冇呃你 飲落冰涼又清甜
鳳梨沙冰
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「唔係水牛雞翼」真係唔係buffalo wings
炸得好鬆脆 有少少似越式嘅牛油雞翼
但係佢又一啲都唔覺肥膩
唔係水牛雞翼
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又係off menu specials 必食白酒煮蜆
呢個真係好好食！
啲蜆肉好新鮮 超鮮甜 口感亦好好（唔係稔/晦嘅肉）
最正係佢入曬味 有蒜、酒同herbs
我連碟汁都飲曬
白酒煮蜆
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Butcher hanger steak
佢望落紅啲但因為用慢煮香煎 佢一啲都唔覺生 仲超級軟稔
鎖曬啲肉汁喺必面 好有濃郁牛肉味
連側邊嘅配料都好有誠意 好味道
Butchers ‘s hanger steak
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慢煮豬腩肉配蘋果蓉
嘩 佢樣樣都有驚喜！ 呢個豬超稔 入口有溶化嘅咁覺 好滿足
配合自家製蘋果蓉 又好match
個皮仲要係好脆
慢煮豬腩
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叫埋個蘭王crème brûlée
用日本蘭王雞蛋慢煮技巧整 嘩 佢個蛋味濃到！ 仲好creamy 好rich ！蛋香同奶香都好勁🥹
蘭王慢煮法式焦糖燉蛋
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