熊拉麵 (白加士街)

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Item: Kuma Ramen (Parkes Street)
Rating: 4
Author: haphapeat

Kuma Ramen (Parkes Street)

338 Reviews

Taste

Decor

Service

Hygiene

Value

17579

Jordan

$51-100

Japanese Ramen Izakaya Salt & Sugar Reduction Restaurant

240

Info:
Restaurant:	Kuma Ramen (Parkes Street)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

haphapeat

Level4

148

同大部分拉麵店一樣，冇得預約，要walk-in排隊，位置喺內街，排隊嗰陣都比較焗，好在拉麵店流轉得快，唔使等好耐，店外有櫈可以比等候嘅客人使用。店面有一張L形吧枱同一張長方大枱，廚房開放式設計，每個間隔都有冰水自己斟。自己揀選拉麵種類、硬度、配料（走蔥、走木耳、走肉）我諗應該唔會有人走肉啩😆，值得一提係叉燒種類都有得揀：梅頭瘦叉燒、火炙肥叉燒、角切叉燒粒。赤熊拉麵湯比較杰身，可以掛晒係每一啖麵，食落都好濃郁，食開小辣嘅我覺得辣度都接受到，本身麵係冇跟溏心蛋，蛋係另外加，拉麵同溏心蛋絕配，溏心蛋唔錯，浸得入味唔會太咸，味道啱啱好，而且原隻上唔會比個湯浸熟個蛋黃。魚介熊拉麵同樣湯底都係比較杰身，湯面有層油，我估應該係精華黎😂？雖然有好多人推介，不過就覺得偏鹹咗小小，唔係好食得出魚介味，適合重口味人士，兩款拉麵都揀咗火炙肥叉燒，叉燒好食，一層肥肉一層瘦肉，燒到個面脆身，另外，枱面有放幾款配料比客人自己添加，剩係試咗辣芽菜，連埋麵食中和返啲油膩感，印象中仲有薑，不過就冇試到。芝士魚肉條大推！好好食，魚肉彈牙，有啲似魚蛋，帶有小小甜味，芝士夠流心，兩個人食每人兩件都嫌有啲唔夠喉。

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赤熊拉麵
湯比較杰身，可以掛晒係每一啖麵，食落都好濃郁，食開小辣嘅我覺得辣度都接受到，本身麵係冇跟溏心蛋，蛋係另外加，拉麵同溏心蛋絕配，溏心蛋唔錯，浸得入味唔會太咸，味道啱啱好，而且原隻上唔會比個湯浸熟個蛋黃。

魚介熊拉麵
同樣湯底都係比較杰身，湯面有層油，我估應該係精華黎😂？雖然有好多人推介，不過就覺得偏鹹咗小小，唔係好食得出魚介味，適合重口味人士，兩款拉麵都揀咗火炙肥叉燒，叉燒好食，一層肥肉一層瘦肉，燒到個面脆身，另外，枱面有放幾款配料比客人自己添加，剩係試咗辣芽菜，連埋麵食中和返啲油膩感，印象中仲有薑，不過就冇試到。