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2024-12-07 0 views
天氣轉涼了,打邊爐係最住選擇。朋友介紹尖沙咀厚福街有間叫"鮮入圍煮" 個花膠雞湯底係好正,一定要試。花膠雞湯$308果然名不虛傳,金黃色淨係睇色澤已經知係用左好長時間熬製味道應該係好濃郁。急不及待要飲啖湯先,果然超濃甜。花膠又大又厚,雞肉嫩滑鮮甜又夠多肉。店員好貼心幫我哋剪開花膠及雞。湯實在太甜太好飲,攪到我哋唔捨得放啲料落去,飲完仲覺得暖笠笠。爽脆牛黃喉$65第一次食牛黃喉,望落質感似魷魚,但食落好爽脆。牛骨髓$65好大碟條條都好肥美滑嘟嘟。胡椒豬肚貢丸$55爽口彈牙滲出淡淡胡椒香味。澳洲和牛牛展肉$168細細塊灼一灼就食得,牛肉味濃厚,又大碟。油麥菜x2 $86,鮮嫩荀尖片$43同樣都係新鮮清甜爽口。
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天氣轉涼了,打邊爐係最住選擇。朋友介紹尖沙咀厚福街有間叫"鮮入圍煮" 個花膠雞湯底係好正,一定要試。
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花膠雞湯$308
果然名不虛傳,金黃色淨係睇色澤已經知係用左好長時間熬製味道應該係好濃郁。急不及待要飲啖湯先,果然超濃甜。花膠又大又厚,雞肉嫩滑鮮甜又夠多肉。店員好貼心幫我哋剪開花膠及雞。湯實在太甜太好飲,攪到我哋唔捨得放啲料落去,飲完仲覺得暖笠笠。
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爽脆牛黃喉$65
第一次食牛黃喉,望落質感似魷魚,但食落好爽脆。
牛骨髓$65
好大碟條條都好肥美滑嘟嘟。
胡椒豬肚貢丸$55
爽口彈牙滲出淡淡胡椒香味。
澳洲和牛牛展肉$168
細細塊灼一灼就食得,牛肉味濃厚,又大碟。
油麥菜x2 $86,鮮嫩荀尖片$43
同樣都係新鮮清甜爽口。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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