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2024-07-29
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呢棟大廈多野食就一早知，但原來有間幾高質嘅居酒屋我都係今日先知😻叫左個“Signature”套餐，超多野食，海鮮仲要識郁好鬼新鮮🦞 ✨刺身三點 - 有鮮甜赤蝦、油甘魚同三文魚，擺碟靚有心思👍🏻✨波士頓龍蝦浜燒 - 一開頭望到佢d觸鬚郁都知正野，落埋芝士燒更是惹味，店舖仲好細心咁幫我地剪好晒d龍蝦鉗同龍蝦肉，方便客人食用😻肉質爽彈，真心正！✨活鮑魚 - 見到佢郁得好生猛，燒完之後可以沾柚子漬食，幾夾幾彈牙🤩✨帆立貝 - 有幾款口味可以揀，我地揀左香草蒜蓉牛油，勁入味，食到帆立貝嘅鮮嫩🤤✨西京比目魚 - 抵讚嘅係整到外皮帶點微脆，魚肉keep到爽滑，調味亦做得剛好🤤✨發塔紙白蜆湯 - 個湯勁濃郁，蜆肉清甜冇沙，處理得好好💯✨鰻魚炒飯 - 三個主食中我地揀左鰻魚炒飯，大大碟熱辣辣，食到珍珠米嘅軟糯口感；鰻魚切左粒好易入口，冇咩細骨🧡✨椰子雪糕 - 用左真椰子殼裝，雪糕質感軟滑，椰子味清香而唔會死甜，我自己好鍾意🥥 ✨檸檬雪葩 - 超級refreshing，用住檸檬皮裝住好過癮，食完幾解膩🍋
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✨刺身三點 - 有鮮甜赤蝦、油甘魚同三文魚，擺碟靚有心思👍🏻
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0 likes
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✨波士頓龍蝦浜燒 - 一開頭望到佢d觸鬚郁都知正野，落埋芝士燒更是惹味，店舖仲好細心咁幫我地剪好晒d龍蝦鉗同龍蝦肉，方便客人食用😻肉質爽彈，真心正！
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✨活鮑魚 - 見到佢郁得好生猛，燒完之後可以沾柚子漬食，幾夾幾彈牙🤩
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✨帆立貝 - 有幾款口味可以揀，我地揀左香草蒜蓉牛油，勁入味，食到帆立貝嘅鮮嫩🤤
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✨西京比目魚 - 抵讚嘅係整到外皮帶點微脆，魚肉keep到爽滑，調味亦做得剛好🤤
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✨發塔紙白蜆湯 - 個湯勁濃郁，蜆肉清甜冇沙，處理得好好💯
4 views
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✨鰻魚炒飯 - 三個主食中我地揀左鰻魚炒飯，大大碟熱辣辣，食到珍珠米嘅軟糯口感；鰻魚切左粒好易入口，冇咩細骨🧡
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✨椰子雪糕 - 用左真椰子殼裝，雪糕質感軟滑，椰子味清香而唔會死甜，我自己好鍾意🥥
✨檸檬雪葩 - 超級refreshing，用住檸檬皮裝住好過癮，食完幾解膩🍋
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