179
10
10
Restaurant: Lung Dim Sum (Hennessy Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
272
0
超級創新又有驚喜的港式點心店一籠大滿足 ($70) 總共有6款特色點心,分別有酸菜魚鳳眼餃+蟹粉菠菜香蝦餃+筍尖蝦餃皇+鹹蛋黃墨魚燒賣+松露野菌晶瑩餃+斑斕麻蓉桃子。每款都好有水準,蝦餃足料又爽口,松露餃超香松露味。歎世界2.0燒賣拼盤 ($70) 超特別又創新的燒賣,將不同國家的特色美食加人燒賣中,分別有日式鰻魚燒賣+中國金華火腿燒賣+星加坡黑胡椒蟹燒賣+德國鹹豬手燒賣+西班牙辣肉腸燒賣,每款都好足料,完完全全食得出各款特色口味,非常有趣,超推介。鳳尾蝦多士 ($56) 蝦肉爽口,多士炸至金黃酥脆。芝士鮮蝦腐皮卷 ($42) 腐皮卷夠薄,炸得又夠脆,中間內餡熱辣辣,估唔到加了芝士又幾好味。一口鹹水角 ($38) 鹹水角外脆內煙韌,特別係豬肉加茄子餡,非常滋味。脆脆富貴紅米腸粉 ($52) 紅米腸滑溜溜,中間包住脆脆蝦肉米網春卷,夠哂香口惹味。章魚肉餅飯 ($58) 肉餅紮實,特別飯粉分明又多米香,加上甜豉油更美味。拉絲菠蘿包 ($38) 菠蘿包一撕開有拉撕芝士,超級邪惡。
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超級創新又有驚喜的港式點心店

一籠大滿足 ($70) 總共有6款特色點心,分別有酸菜魚鳳眼餃+蟹粉菠菜香蝦餃+筍尖蝦餃皇+鹹蛋黃墨魚燒賣+松露野菌晶瑩餃+斑斕麻蓉桃子。每款都好有水準,蝦餃足料又爽口,松露餃超香松露味。

歎世界2.0燒賣拼盤 ($70) 超特別又創新的燒賣,將不同國家的特色美食加人燒賣中,分別有日式鰻魚燒賣+中國金華火腿燒賣+星加坡黑胡椒蟹燒賣+德國鹹豬手燒賣+西班牙辣肉腸燒賣,每款都好足料,完完全全食得出各款特色口味,非常有趣,超推介。

鳳尾蝦多士 ($56) 蝦肉爽口,多士炸至金黃酥脆。

芝士鮮蝦腐皮卷 ($42) 腐皮卷夠薄,炸得又夠脆,中間內餡熱辣辣,估唔到加了芝士又幾好味。

一口鹹水角 ($38) 鹹水角外脆內煙韌,特別係豬肉加茄子餡,非常滋味。

脆脆富貴紅米腸粉 ($52) 紅米腸滑溜溜,中間包住脆脆蝦肉米網春卷,夠哂香口惹味。

章魚肉餅飯 ($58) 肉餅紮實,特別飯粉分明又多米香,加上甜豉油更美味。

拉絲菠蘿包 ($38) 菠蘿包一撕開有拉撕芝士,超級邪惡。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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