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2019-05-18
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呢間店簡直係所有喜歡吃和牛人士的天堂，我都唔知點形容佢，總之就係好好味啦，不如睇相先啦！全店都係供應A5 和牛, 共三款餐選擇，每個餐有7款肉，一邊食店員會一邊講解，我哋食緊嘅係乜嘢肉，係乜嘢部位的肉。店員話佢地的肉係BMS 10, 11，唔太肥，瘦又有牛味，有marble, 是最靚的。我哋選了omakase great, 每位盛惠1200幾，係full omakase.Salad: 自家調製dressing(蒜、合桃油、醋）和牛他他sashimi:Shakushi: 薄、膊頭肉，提供bubble sauce, 放上牛會溶Misuji：粒粒牛，前臂肉Misuji薄片：這店最受歡迎的肉Daisankaku：大三角薄片以上兩樣點配自家芝麻醬日本產冬菇：牛肉toro sushi： 調味恰到好處煎帶子：配他他sauce, 魚籽Kimurayaki 2: 另一店內受歡迎嘅肉， 西冷部位，自家旦醬隔開蛋白蛋黃，再將旦白發泡Musuji：配木魚湯汁Chateaubriand steak：filette部位, 上面有海胆，牛油蒜片豉油，我最鍾意食呢個素面：素面汁有飛魚籽加入，仲有一隻新鮮蝦鮮奶布甸：士
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全店都係供應A5 和牛, 共三款餐選擇，每個餐有7款肉，一邊食店員會一邊講解，我哋食緊嘅係乜嘢肉，係乜嘢部位的肉。店員話佢地的肉係BMS 10, 11，唔太肥，瘦又有牛味，有marble, 是最靚的。
我哋選了omakase great, 每位盛惠1200幾，係full omakase.
Salad: 自家調製dressing(蒜、合桃油、醋）
和牛他他sashimi:
Shakushi: 薄、膊頭肉，提供bubble sauce, 放上牛會溶
Misuji：粒粒牛，前臂肉
Misuji薄片：這店最受歡迎的肉
Daisankaku：大三角薄片
以上兩樣點配自家芝麻醬
日本產冬菇：
牛肉toro sushi： 調味恰到好處
煎帶子：配他他sauce, 魚籽
Kimurayaki 2: 另一店內受歡迎嘅肉， 西冷部位，自家旦醬隔開蛋白蛋黃，再將旦白發泡
Musuji：配木魚湯汁
Chateaubriand steak：filette部位, 上面有海胆，牛油蒜片豉油，我最鍾意食呢個
素面：素面汁有飛魚籽加入，仲有一隻新鮮蝦
鮮奶布甸：士多啤梨醬，鮮榨
咁多款牛，食完好滿足，飽住個肚走
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