70
2
1
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YAKINIKU GREAT SOHO 📍:中環砵甸乍街45號The Steps ‧ H Code 1樓🚗:香港地鐵C出口 步行7分鐘📞:+852 2758-8688💲:~HKD800-1300/head for dinnerFood quality✔️:Omakase Kiwami $980總結:😋個人覺得係全港最好食嘅燒肉 價錢略貴但肉質對得住價錢 整餐都頗滿意 雖然得一兩道覺得驚艷 穩打穩震都闖出一個名堂👍🏼😋omakase有三個選項 試咗中間嘅Kiwami(同桌必煩揀同一set)同最貴嘅great都係有8塊cut 後者貴$200多個咗廚師推薦 麵食同甜品 細胃組織表示kiwami已經飽到有突🥹😋二人共用一個爐 呢個價位抽風做得好基本啦 員工都好有style每次燒都會大聲數幾秒仲有特定動作 初初有啲唔太慣 後尾覺得都幾有風格😋整餐最驚喜係misuj同tougarashi 員工將三筋兩面各燒三秒 油脂分怖平均 入口即化 非常好食💕tougarashi超滑嫩 半熟和牛加高湯 好正😋嚟到呢間冇道理唔食招牌嘅海膽和牛飯 uni briand 用chateaubriand配海膽同珍珠米就冇得
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YAKINIKU GREAT SOHO
📍:中環砵甸乍街45號The Steps ‧ H Code 1樓
🚗:香港地鐵C出口 步行7分鐘
📞:+852 2758-8688
💲:~HKD800-1300/head for dinner

Food quality
✔️:Omakase Kiwami $980

總結:
😋個人覺得係全港最好食嘅燒肉 價錢略貴但肉質對得住價錢 整餐都頗滿意 雖然得一兩道覺得驚艷 穩打穩震都闖出一個名堂👍🏼
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😋omakase有三個選項 試咗中間嘅Kiwami(同桌必煩揀同一set)同最貴嘅great都係有8塊cut 後者貴$200多個咗廚師推薦 麵食同甜品 細胃組織表示kiwami已經飽到有突🥹
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😋二人共用一個爐 呢個價位抽風做得好基本啦 員工都好有style每次燒都會大聲數幾秒仲有特定動作 初初有啲唔太慣 後尾覺得都幾有風格
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😋整餐最驚喜係misuj同tougarashi 員工將三筋兩面各燒三秒 油脂分怖平均 入口即化 非常好食💕tougarashi超滑嫩 半熟和牛加高湯 好正
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😋嚟到呢間冇道理唔食招牌嘅海膽和牛飯 uni briand 用chateaubriand配海膽同珍珠米就冇得輸 好食嘅但如果海膽再高質啲就更完美
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🤔呢個set仲包咗牛肉他他壽司🍣shakushi 甜蕃薯🍠燒菇 漢堡 西京燒 大三角 當中最好食係大三角口感同misuji相似 但肉味頗濃 好食
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🤔整個套餐好夠飽🤣所以細胃嘅朋友都要諗真啲唔好叫太多嘢
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😨電視播黑白好搞笑 唔明點解係黑色 成個感覺好奇怪😳
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😨呢個定價最尾送嘅糖果竟然係樓下零食舖1蚊1粒啲平貨 觀感唔多好
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  • Chateaubriand
  • Tougarashi
  • Misuji
Level1
1
0
2024-11-05 0 views
今次係食左great 既餐服務態度好好,雖然需要打電話book 位,而且要比訂金,但係環境同服務員都好聲好氣不過美中不足既係份量有d 少, 我同我朋友都覺得唔係好夠飽。海膽飯果然名不虛傳,又鮮又好食。最近再上左一個涼面,口感一般,但算中和下前面和牛既肥肉味都算唔錯。今次已經係我第2次來幫襯,再上一次係疫情,但係中環我係第一次去,整體體驗都唔錯,因為我都係enjoy幫我燒曬。我同朋友仲開左支紅酒,係好chill既一晚。水信玄餅係甜品 , 都唔錯 可以中和一下口腔既味道
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今次係食左great 既餐
服務態度好好,雖然需要打電話book 位,而且要比訂金,但係環境同服務員都好聲好氣

不過美中不足既係份量有d 少, 我同我朋友都覺得唔係好夠飽。
海膽飯果然名不虛傳,又鮮又好食。最近再上左一個涼面,口感一般,但算中和下前面和牛既肥肉味都算唔錯。
今次已經係我第2次來幫襯,再上一次係疫情,但係中環我係第一次去,整體體驗都唔錯,因為我都係enjoy幫我燒曬。
我同朋友仲開左支紅酒,係好chill既一晚。
水信玄餅係甜品 , 都唔錯 可以中和一下口腔既味道


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  • Shakushi
Level3
31
0
2024-10-21 297 views
今日帶咗同事過嚟食呢間我應該今次係第三次食水準一樣keep得咁好,所以今日都要寫一寫個回饋給予這間店的。佢哋服務太好了,每一道菜都會解釋用牛的那一個部位給烹調時間亦會說明怎樣食法係最突出牛肉的味道!我決定下次再帶我奶奶同埋媽咪過嚟食,有好的餐廳一定要開心share ,我朋友食完都讚後不絕,其實佢哋服務真係太好啦!我仲有唔小心將自由煎咗落自己件白色衫度,服務員馬上入去拎咗一塊去油漬滴清潔棉俾我,而且真係洗得乾乾淨淨所以我覺得佢哋好服務細心同埋留意到我哋講嘅說話佢都有聽我哋有什麼需要而去幫助!
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今日帶咗同事過嚟食呢間我應該今次係第三次食水準一樣keep得咁好,所以今日都要寫一寫個回饋給予這間店的。佢哋服務太好了,每一道菜都會解釋用牛的那一個部位給烹調時間亦會說明怎樣食法係最突出牛肉的味道!我決定下次再帶我奶奶同埋媽咪過嚟食,有好的餐廳一定要開心share ,我朋友食完都讚後不絕,其實佢哋服務真係太好啦!我仲有唔小心將自由煎咗落自己件白色衫度,服務員馬上入去拎咗一塊去油漬滴清潔棉俾我,而且真係洗得乾乾淨淨所以我覺得佢哋好服務細心同埋留意到我哋講嘅說話佢都有聽我哋有什麼需要而去幫助!
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🌟日本關東北部木縣宇都宮過江龍店🌟 💰$800 - $ 1,000💰Kiwami「極」Omakase Set $980 🦐甜蝦牛肉他他甜蝦甜糯與新鮮生牛肉 口感相似調味為醬油 以點滴設計因應個人而添加可惜整體味道較單一 表現平平 🐮肩三角 しゃくし❣️牛前腳上部 運動量較多肌肉脂肪比較少 肉味濃郁 特配醬油牛油 山葵 調味較濃 而山葵提升清新感 平衡油脂感👍🏻🐮丸芯 マルシン❣️❣️大三角部分厚切 口感較有咬口 油脂滿腔沾上特製辣粉 不錯配搭🍠奶油紅薯 烤至表面黃金酥脆 黄油奶香融進薯泥 建議加焦糖 使層次更豐富 🐮肩芯 ミスジ & 大三角 ❣️❣️油脂比較豐富 牛肉薄切醬油燒 每面只烤10秒濃郁的肉味 與 醬油咸甜交融 兩者平衡得宜👍🏻🥚和牛漢堡厚身迷你手打和牛漢堡 表面焦香微燶肉味濃郁 肉汁極度充盈 內裏保持軟嫩口感淋上濃醬油 打發了的日本蛋黃可惜漢堡彈性欠奉 濃醬油味道略為濃郁 覆蓋和牛本身脂香 略為可惜😢🥣西冷配清香木魚湯 西冷薄片油脂豐富 燒烤後浸在木魚湯中 清湯滿佈牛油脂香味 口感更滑 香味更濃 可惜牛肉略過熟 燒烤時間可以更短🥩Chateaubriand + 新鮮海膽 ❣️❣️❣️牛柳最
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🌟日本關東北部木縣宇都宮過江龍店🌟
💰$800 - $ 1,000💰

Kiwami「極」Omakase Set $980
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🦐甜蝦牛肉他他
甜蝦甜糯與新鮮生牛肉 口感相似
調味為醬油 以點滴設計因應個人而添加
可惜整體味道較單一 表現平平

🐮肩三角 しゃくし❣️
牛前腳上部 運動量較多肌肉
脂肪比較少 肉味濃郁 特配醬油牛油 山葵
調味較濃 而山葵提升清新感 平衡油脂感👍🏻

🐮丸芯 マルシン❣️❣️
大三角部分厚切 口感較有咬口 油脂滿腔
沾上特製辣粉 不錯配搭

🍠奶油紅薯
烤至表面黃金酥脆 黄油奶香融進薯泥
建議加焦糖 使層次更豐富
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🐮肩芯 ミスジ & 大三角 ❣️❣️
油脂比較豐富 牛肉薄切醬油燒 每面只烤10秒
濃郁的肉味 與 醬油咸甜交融 兩者平衡得宜👍🏻

🥚和牛漢堡
厚身迷你手打和牛漢堡 表面焦香微燶
肉味濃郁 肉汁極度充盈 內裏保持軟嫩口感
淋上濃醬油 打發了的日本蛋黃
可惜漢堡彈性欠奉 濃醬油味道略為濃郁
覆蓋和牛本身脂香 略為可惜😢
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🥣西冷配清香木魚湯
西冷薄片油脂豐富 燒烤後浸在木魚湯中
清湯滿佈牛油脂香味 口感更滑 香味更濃
可惜牛肉略過熟 燒烤時間可以更短

🥩Chateaubriand + 新鮮海膽 ❣️❣️❣️
牛柳最中心肉質最好的chateaubriand
再以錫紙包著Rest少許 放進醬油內略煮
牛柳芯口感鬆軟而味道濃郁

築地直送的新鮮北海道近海生海膽
宮城縣特產 - 米香清新的笹錦米
甘甜的米飯 仙台牛Chateaubriand 海膽
加倍昇華罕見仙台牛品響宴
適當的帶出和牛的油脂香味 入口即溶
完美配合 神來之筆🥰🥰
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背景🔎
大廚兼創辦人津川勝治 以三大標準
新鮮度 品質 BMS(Beef Marbling Standard雪花分布)挑選最優質和牛
每星期入貨2-3次 以真空方法空運到港
堅持即切即燒 確保 原汁原味💕

Omakase Set Menu 🖌️
-Great 「偉大」 - 8個特選部位 廚師提介部位 $1,180
-Kiwami 「極」- 8個特選部位 $980
-Premium 「特上」 - 5個特選部位 $580

Dining Tips 🖍️
▪️提早1-2星期前預約 需付$500訂金
▪️生日/慶祝活動 會在甜品上作裝飾

味道👅: 4.14/5❤️
環境🏠: 4.00/5
服務🗣️: 4.00/5
回頭率: 4.02/5

⏰ Mon - Sat 18:00 - 23:00 | Sun Closed

📍Unit 1, G/F, Manhattan Ave, 255 Queen's Rd C, Central

📞 2758 8688

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  • Chateaubriand
Level2
21
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2024-07-22 2034 views
適逢朋友生日,不想自己動力,果斷選擇了中環分店會有店員幫手烤。店員會介紹每片肉的部位,烤制時間,以及推薦蘸料和吃法,十分專業和貼心。餐廳採用的都是日本最純種的黑毛和牛,肉質由此可見的誘人。每一道很好吃,只能說和牛的油脂均勻juicy,入口即溶,吃每一口都是大滿足。當中最深得我心的當然是壓軸登場的和牛海膽飯 。清甜海膽配上鮮嫩厚切菲力,無需過多的調味,就很好吃,吃完還有一種意猶未盡的感覺。適逢朋友生日餐廳也安排了生日蛋糕甜品和staff一起唱生日歌,真是讓朋友又驚又喜。不過個人有少少建議,希望餐廳能夠在套餐裏面增加多一點點蔬菜來解膩。總括而言,整頓晚餐還是非常高質量,會再encore值得推介。
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適逢朋友生日,不想自己動力,果斷選擇了中環分店會有店員幫手烤。
店員會介紹每片肉的部位,烤制時間,以及推薦蘸料和吃法,十分專業和貼心。
餐廳採用的都是日本最純種的黑毛和牛,肉質由此可見的誘人。每一道很好吃,只能說和牛的油脂均勻juicy,入口即溶,吃每一口都是大滿足。
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當中最深得我心的當然是壓軸登場的和牛海膽飯 。清甜海膽配上鮮嫩厚切菲力,無需過多的調味,就很好吃,吃完還有一種意猶未盡的感覺。
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適逢朋友生日餐廳也安排了生日蛋糕甜品和staff一起唱生日歌,真是讓朋友又驚又喜。
不過個人有少少建議,希望餐廳能夠在套餐裏面增加多一點點蔬菜來解膩。總括而言,整頓晚餐還是非常高質量,會再encore值得推介。
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Date of Visit
2024-06-12
Dining Method
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$1300 (Dinner)
Celebration
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Level2
19
0
2023-10-08 4604 views
自問小妹都去過日本吾同地方食過不同和牛,今次Yakiniku Great既材料真係非常高質,佢地既A5和牛係鹿兒島黎既,未煮之前已經見到塊塊都雪花分明又有新鮮的顏色。🔆頂級食材加埋秘制配方及最perfect既烤煮時間,把每一片牛都提升到一個不能用言語表達既層次,個人認為比米芝連🌟級更值。共有3款套餐,我地點左$1180果隻,要試哂佢地好味既野食😋前菜有牛油甜薯、燒大磨菇及魚子帶子。💁🏻‍♀️當你以為佢係普通服務員招呼各位,其實每個都係廚師🤩果然係隱世高人1️⃣薄牛肉配泡沫醬油Shakushi2️⃣芝士牛肉他他3️⃣一口牛 Uwami 4️⃣牛肉配蘿蔔蓉 Daisankaru 5️⃣鏗魚高湯配半熟牛 Tougarashi6️⃣3秒牛肉 Misuji 7️⃣和牛西京燒8️⃣海膽牛扒飯Uni Briand 中間仲有個水玄餅俾大家清清味蕾,最後仲有個素冷麵。吾好睇少呢兩款食物,佢地真係起了清潔味蕾既作用👏🏻👏🏻絕對係用心巧手之作❤️以為自己好飽再食吾落,點知食完第一啖又鯨吞埋🤣🤣失禮失禮我地約8:30時段,所以可以放輕鬆去enjoy,不怕趕交枱。
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自問小妹都去過日本吾同地方食過不同和牛,今次Yakiniku Great既材料真係非常高質,佢地既A5和牛係鹿兒島黎既,未煮之前已經見到塊塊都雪花分明又有新鮮的顏色。
🔆頂級食材加埋秘制配方及最perfect既烤煮時間,把每一片牛都提升到一個不能用言語表達既層次,個人認為比米芝連🌟級更值。

共有3款套餐,我地點左$1180果隻,要試哂佢地好味既野食😋

前菜有牛油甜薯、燒大磨菇及魚子帶子。

💁🏻‍♀️當你以為佢係普通服務員招呼各位,其實每個都係廚師🤩果然係隱世高人

1️⃣薄牛肉配泡沫醬油Shakushi
2️⃣芝士牛肉他他
3️⃣一口牛 Uwami
4️⃣牛肉配蘿蔔蓉 Daisankaru
5️⃣鏗魚高湯配半熟牛 Tougarashi
6️⃣3秒牛肉 Misuji
7️⃣和牛西京燒
8️⃣海膽牛扒飯Uni Briand

中間仲有個水玄餅俾大家清清味蕾,最後仲有個素冷麵。吾好睇少呢兩款食物,佢地真係起了清潔味蕾既作用👏🏻👏🏻絕對係用心巧手之作❤️以為自己好飽再食吾落,點知食完第一啖又鯨吞埋🤣🤣失禮失禮

我地約8:30時段,所以可以放輕鬆去enjoy,不怕趕交枱。
Omakase  Great
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魚子他他配帶子
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牛肉配蘿蔔蓉
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48 views
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芝士他他牛
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鏗魚高湯配半熟牛肉
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22 views
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牛肉片配泡沫醬汁Shakushi
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UNI  BRIAND  DON海膽和牛一口飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-04
Dining Method
Dine In
Spending Per Head
$1300 (Dinner)
Celebration
Birthday
Recommended Dishes
魚子他他配帶子
牛肉配蘿蔔蓉
芝士他他牛
鏗魚高湯配半熟牛肉
牛肉片配泡沫醬汁Shakushi
UNI  BRIAND  DON海膽和牛一口飯
  • Chateaubriand
  • Shakushi
Level4
256
0
2023-09-24 3162 views
呢間餐廳好有格調,全黑裝修,長吧枱,每人響木質枱度有一個燒烤位。望見廚師為你請選優質食材,為你用心烹調,唔會糟蹋咗啲和牛,都算係一種享受。Shakushi廚師話將豉油加埋蛋白拌打,再將質料雪凍切粒,加埋新磨山葵,放上剛燒好嘅和牛薄片上,和牛片充滿咗雪花油脂,配埋響上面啱啱溶化嘅調味粒,成都菜入口即溶,好正。Cheteaubriand係一隻牛最中心嘅位置,最高級嘅部份,每隻牛得少少,好稀有。舊肉好厚,油脂分佈均勻。廚師將舊肉燒好後,再用錫紙焗一焗,跟手再煮埋蒜蓉牛油汁,之後再烤一次舊肉,放入醬汁裏面煮。大約煮到五成熟,將佢放入珍珠米度,再放入好多海膽,再淋上牛油蒜蓉汁。呢度牛肉海膽飯,簡直將味蕾層次提升,好食到震。素麵我素麵彈牙到你估唔到,配埋薑蓉、昆布、同蝦食,好驚喜。
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呢間餐廳好有格調,
全黑裝修,長吧枱,
每人響木質枱度有一個燒烤位。
望見廚師為你請選優質食材,
為你用心烹調,
唔會糟蹋咗啲和牛,
都算係一種享受。

Shakushi
廚師話將豉油加埋蛋白拌打,
再將質料雪凍切粒,
加埋新磨山葵,
放上剛燒好嘅和牛薄片上,
和牛片充滿咗雪花油脂,
配埋響上面啱啱溶化嘅調味粒,
成都菜入口即溶,好正。

Cheteaubriand
係一隻牛最中心嘅位置,最高級嘅部份,
每隻牛得少少,好稀有。舊肉好厚,
油脂分佈均勻。廚師將舊肉燒好後,
再用錫紙焗一焗,跟手再煮埋蒜蓉牛油汁,
之後再烤一次舊肉,放入醬汁裏面煮。
大約煮到五成熟,將佢放入珍珠米度,
再放入好多海膽,再淋上牛油蒜蓉汁。
呢度牛肉海膽飯,簡直將味蕾層次提升,
好食到震。

素麵
我素麵彈牙到你估唔到,
配埋薑蓉、昆布、同蝦食,
好驚喜。
Cheteaubriand
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38 views
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29 views
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15 views
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Shakushi
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素麵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Cheteaubriand
Shakushi
素麵
Level3
79
0
之前已經喺YouTube見過呢間燒肉店,但因為比較貴,所以一直未有機會食🫢啱啱出左糧,為左慰勞吓中意食燒肉嘅男友,於是就你試一試呢一間燒肉omakase🤭-呢到有3款set可以嗌,我地就叫左中間價位嗰個,因為我地都麻麻地想try sides / 主食個啲🤔另外仲叫左一杯西柚梳打,不過杯梳打就略嫌太淡🫢呢個呢啲生牛肉壽司好香滑,唔洗驚會有腥味!呢到個setting係兩人一爐,有專人會幫你燒肉。個職員會一邊數拍字一邊幫你燒肉,因為啲肉好靚,所以基本上燒3秒左右就ok😋呢個漢堡肉配生菜,令成餐嘅中間可以refresh返啲~不過個人認為靚嘅牛肉,都係就咁一片片食係最好食~間場仲有個牛肉湯俾你,個湯好熱架‼️所以要快啲食左舊肉去,避免會過熟🫢個湯可以沖走啲牛肉嘅油,做到解膩嘅效果!壓軸嘅重頭戲係呢個和牛海膽飯,個chateaubriand好厚,所以要燒耐少少,然後就放落個醬汁入面烹煮多一陣,喺熱辣辣嘅和牛上面擺凍冰冰嘅海膽,令個海膽有少少溶左,個口感真係好豐富‼️👍🏻-結論:呢餐真係好滿足😋我覺得呢個價錢食呢個質素嘅和牛都好值👍🏻好適合大時大節/紀念日嚟食嘅一間餐廳👍🏻
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之前已經喺YouTube見過呢間燒肉店,但因為比較貴,所以一直未有機會食🫢啱啱出左糧,為左慰勞吓中意食燒肉嘅男友,於是就你試一試呢一間燒肉omakase🤭
-
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呢到有3款set可以嗌,我地就叫左中間價位嗰個,因為我地都麻麻地想try sides / 主食個啲🤔另外仲叫左一杯西柚梳打,不過杯梳打就略嫌太淡🫢呢個
呢啲生牛肉壽司好香滑,唔洗驚會有腥味!
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呢到個setting係兩人一爐,有專人會幫你燒肉。個職員會一邊數拍字一邊幫你燒肉,因為啲肉好靚,所以基本上燒3秒左右就ok😋
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呢個漢堡肉配生菜,令成餐嘅中間可以refresh返啲~不過個人認為靚嘅牛肉,都係就咁一片片食係最好食~
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間場仲有個牛肉湯俾你,個湯好熱架‼️所以要快啲食左舊肉去,避免會過熟🫢個湯可以沖走啲牛肉嘅油,做到解膩嘅效果!
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壓軸嘅重頭戲係呢個和牛海膽飯,個chateaubriand好厚,所以要燒耐少少,然後就放落個醬汁入面烹煮多一陣,喺熱辣辣嘅和牛上面擺凍冰冰嘅海膽,令個海膽有少少溶左,個口感真係好豐富‼️👍🏻
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結論:呢餐真係好滿足😋我覺得呢個價錢食呢個質素嘅和牛都好值👍🏻好適合大時大節/紀念日嚟食嘅一間餐廳👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Chateaubriand
Level4
133
0
2023-09-11 1321 views
Dedicated waiter will introduce every dish in front of you every time. When the waiter grill the beef, he will count 1, 2, 3, 4 etc to ensure the cooking time. The memorable food was the first one and last one. The first one was Negitoro sushi with beef tartare and sweet shrimp which made me mouth-watering. The last one was Chateaubriand. Sweet Uni Don with garlic butter sauce was finger-licking good. The beef and vegetables were fresh and exquisite. Food pairings can enhance taste. Personally,
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Dedicated waiter will introduce every dish in front of you every time. When the waiter grill the beef, he will count 1, 2, 3, 4 etc to ensure the cooking time.
The memorable food was the first one and last one. The first one was Negitoro sushi with beef tartare and sweet shrimp which made me mouth-watering.
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The last one was Chateaubriand. Sweet Uni Don with garlic butter sauce was finger-licking good.
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The beef and vegetables were fresh and exquisite. Food pairings can enhance taste.
Personally, I think the price is not cheap. Men won’t be full after eating it and neither will women, but it’s just right.
All in all, the price includes the environment, service and food quality. You can give it a try.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-04
Dining Method
Dine In
Spending Per Head
$1100 (Dinner)
Level1
2
0
2023-08-14 1213 views
期待已久嘅烤肉,好彩一早就係網上book咗位!套餐有3個,我就揀咗冇海膽嘅中間果set,一共可以食到8種招牌牛肉。每一種肉上嚟啲店員都會好細心咁介紹,有啲肉店員會幫手燒,有啲就需要自己嚟,總體嚟講體驗都係相當唔錯,每一個部位嘅肉都係非常非常嫩不過食到第五份就覺得有啲滯,想叫返碗白飯中和下
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期待已久嘅烤肉,好彩一早就係網上book咗位!

套餐有3個,我就揀咗冇海膽嘅中間果set,一共可以食到8種招牌牛肉。
每一種肉上嚟啲店員都會好細心咁介紹,有啲肉店員會幫手燒,有啲就需要自己嚟,總體嚟講體驗都係相當唔錯,每一個部位嘅肉都係非常非常嫩
不過食到第五份就覺得有啲滯,想叫返碗白飯中和下
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Service
Hygiene
Dining Method
Dine In
Level4
400
1
2023-05-01 3183 views
今晚嚟到中環區嘅高質燒肉店,試下新嘢,呢度嘅價位定價絕對唔平,不過呢一間餐廳供應嘅日式和牛美食質素相當之高,絕對對得起呢一個價位。呢間日式燒肉餐廳,會有專人為你燒和牛,完全唔洗擔心自己嘅燒肉功力有幾甘差,亦都唔洗怕白白浪費咗件咁靚嘅和牛嫩肉。餐廳分別有三款唔同嘅套餐,我哋就order咗一個中間價位$980位嘅套餐。呢個中間價位嘅套餐會畀最貴嗰個套餐少咗五個前菜小食,但係都唔緊要,因為呢個套餐入面已經包含咗和牛裏面最靚嘅肉。我哋另外仲order咗沙律菜,非常鮮嫩甜美。燒肉嘅部位油脂分佈得非常平均,入口juicy之餘,仲帶有濃厚嘅牛肉味,而且有入口半溶嘅感覺,非常軟滑。餐廳還供應泡沫醬油,絕對係藝術之作。烤日本番薯,味道帶有清甜嘅感覺。就連牛肉漢堡都非常juicy,同埋烤完之後帶有一份惹味感。海膽非常新鮮鮮甜,配埋牛柳粒飯,美味好食。整體來講,餐廳供應嘅和牛質素非常之高,食得非常滿意。
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今晚嚟到中環區嘅高質燒肉店,試下新嘢,呢度嘅價位定價絕對唔平,不過呢一間餐廳供應嘅日式和牛美食質素相當之高,絕對對得起呢一個價位。
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呢間日式燒肉餐廳,會有專人為你燒和牛,完全唔洗擔心自己嘅燒肉功力有幾甘差,亦都唔洗怕白白浪費咗件咁靚嘅和牛嫩肉。

餐廳分別有三款唔同嘅套餐,我哋就order咗一個中間價位$980位嘅套餐。呢個中間價位嘅套餐會畀最貴嗰個套餐少咗五個前菜小食,但係都唔緊要,因為呢個套餐入面已經包含咗和牛裏面最靚嘅肉。

我哋另外仲order咗沙律菜,非常鮮嫩甜美。
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燒肉嘅部位油脂分佈得非常平均,入口juicy之餘,仲帶有濃厚嘅牛肉味,而且有入口半溶嘅感覺,非常軟滑。
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餐廳還供應泡沫醬油,絕對係藝術之作。
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烤日本番薯,味道帶有清甜嘅感覺。
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就連牛肉漢堡都非常juicy,同埋烤完之後帶有一份惹味感。
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海膽非常新鮮鮮甜,配埋牛柳粒飯,美味好食。
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整體來講,餐廳供應嘅和牛質素非常之高,食得非常滿意。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Level4
164
0
2023-03-08 2002 views
OMAKASE相信大家都食過,但和牛OMAKASE都會係喜歡日本嘅你另一個選擇!😎餐廳有分單點同套餐,落完單之後職員就會開始service,了解客人有冇食物敏感或者其他唔食嘅野,非常貼心!樣樣都想試下嘅我今次點左套餐Premium✨$580五款和牛部位+1款蔬菜🥢前菜牛肉他他壽司配甜蝦 加滴管醬油 自己調較口味第一款和牛加上醬油泡沫 一遇熱即融 🤩第二款厚切 比較有咬口 可以慢慢係口感受濃厚牛味🤓第三款和牛-DAISANKAKU 大三角油脂感同肉味濃厚 入口即融 十分推薦😍第四款和牛輕微燒完放落鰹魚湯 一解油膩感😌最後一款 西冷平時食steak未必覺得呢個位置咁出眾😱呢款和牛油脂及肉味都最濃 搭配生蛋黃同飯 絕對世一👍🏻(我覺得可以食十碗飯🤭🤭)
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OMAKASE相信大家都食過,但和牛OMAKASE都會係喜歡日本嘅你另一個選擇!😎
餐廳有分單點同套餐,落完單之後職員就會開始service,了解客人有冇食物敏感或者其他唔食嘅野,非常貼心!

樣樣都想試下嘅我今次點左套餐
Premium✨$580
五款和牛部位+1款蔬菜

🥢前菜
牛肉他他壽司配甜蝦 加滴管醬油 自己調較口味
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第一款和牛加上醬油泡沫 一遇熱即融 🤩
第二款厚切 比較有咬口 可以慢慢係口感受濃厚牛味🤓
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第三款和牛-DAISANKAKU 大三角
油脂感同肉味濃厚 入口即融 十分推薦😍
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第四款和牛輕微燒完放落鰹魚湯 一解油膩感😌
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最後一款 西冷
平時食steak未必覺得呢個位置咁出眾😱
呢款和牛油脂及肉味都最濃 搭配生蛋黃同飯
絕對世一👍🏻(我覺得可以食十碗飯🤭🤭)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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259
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2023-02-23 1428 views
𝗣𝗹𝗲𝗮𝘀𝗲 𝗳𝗼𝗹𝗹𝗼𝘄 𝗺𝘆 𝗼𝗽𝗲𝗻𝗿𝗶𝗰𝗲 𝗮𝗻𝗱 𝗶𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 @𝗺𝗶𝗰𝗵𝗲𝗹𝗹𝗲𝗳𝗼𝗼𝗱𝗳𝗶𝘁 同屋企人黎到中環既 Yakiniku Great Soho 佢地分別供應3個價錢 $580/ $980/ $1180既set我地選擇左$980 “Kiwami" Omakase 8 cuts+ 2 Veg 首先餐廳食材非常新鮮 品嘗到牛肉既不同部位 肉質既鮮嫩又充滿濃厚既牛肉味 燒過既和牛油脂更為突出 每款各有特式海膽好鮮甜 真係食到唔夠喉最後叫左青瓜特飲 fresh一fresh✨️😋店員服務態度友善 全程都有專人招呼 尤如置身日本一樣👍
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𝗣𝗹𝗲𝗮𝘀𝗲 𝗳𝗼𝗹𝗹𝗼𝘄 𝗺𝘆 𝗼𝗽𝗲𝗻𝗿𝗶𝗰𝗲 𝗮𝗻𝗱 𝗶𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 @𝗺𝗶𝗰𝗵𝗲𝗹𝗹𝗲𝗳𝗼𝗼𝗱𝗳𝗶𝘁

同屋企人黎到中環既 Yakiniku Great Soho

佢地分別供應3個價錢 $580/ $980/ $1180既set
我地選擇左$980 “Kiwami" Omakase
8 cuts+ 2 Veg

首先餐廳食材非常新鮮 品嘗到牛肉既不同部位 肉質既鮮嫩又充滿濃厚既牛肉味 燒過既和牛油脂更為突出 每款各有特式
海膽好鮮甜 真係食到唔夠喉
最後叫左青瓜特飲 fresh一fresh✨️😋

店員服務態度友善 全程都有專人招呼 尤如置身日本一樣👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level3
51
0
2023-02-03 1509 views
朋友推介話超級好味,當然要試試。我們兩人選了Omakase Kiwami “極”, 仲有專人幫你燒埋咁就一定唔會浪費咗啲咁靚嘅牛肉😋🥩前菜 連豉油都十分精緻✨餐廳氣氛好好,有專人幫你燒,有儀式感之餘又包保唔會燒衰舊肉. 每一塊肉都係牛嘅唔同部位,入口即融,非常嫩滑.✨✨甜蕃薯🍠好味道👍🏻👍🏻👍🏻連燒冬菇都好鮮甜👍🏻UNI BRIAND我最最最期特的海膽丼冇令我失望,職員燒一段時間之後再用錫紙包住舊牛,令到肉汁可以鎖返實,配以店家秘製的醬汁,每一口飯都係滿足感🥰
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朋友推介話超級好味,當然要試試。
我們兩人選了Omakase Kiwami “極”, 仲有專人幫你燒埋咁就一定唔會浪費咗啲咁靚嘅牛肉😋🥩
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前菜
連豉油都十分精緻✨


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餐廳氣氛好好,有專人幫你燒,有儀式感之餘又包保唔會燒衰舊肉. 每一塊肉都係牛嘅唔同部位,入口即融,非常嫩滑.✨✨

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甜蕃薯🍠好味道👍🏻👍🏻👍🏻
燒冬菇
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連燒冬菇都好鮮甜👍🏻
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UNI BRIAND
我最最最期特的海膽丼冇令我失望,職員燒一段時間之後再用錫紙包住舊牛,令到肉汁可以鎖返實,配以店家秘製的醬汁,每一口飯都係滿足感🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-01
Dining Method
Dine In
Spending Per Head
$1100 (Dinner)
Celebration
Birthday
Recommended Dishes
燒冬菇
Level3
49
0
2023-01-28 1254 views
儀式感和牛燒肉 是次人均消費:$1000總結:食肉獸要試————————————————————————今次揀左$980嘅set - Kiwami.餐廳氣氛好好,有專人幫你燒,有儀式感之餘又包保唔會燒衰舊肉. 每一塊肉都係牛嘅唔同部位,入口即融,非常嫩滑.最期待嘅海膽和牛飯係好食嘅,但係冇預期中咁驚艷. 反而燒菇同蕃薯好有驚喜.😂Overall都值得黎試下,但因為係和牛嘅關係,主要係食佢嘅油脂香同嫩滑口感,如果你係想食濃濃肉味嘅燒肉就未必適合.******************************YAKINIKU GREAT SOHO (中環)中環砵甸乍街45號The Steps ‧ H Code 1樓
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[Yakiniku Great Soho]
儀式感和牛燒肉


是次人均消費:$1000
總結:食肉獸要試


————————————————————————

今次揀左$980嘅set - Kiwami.

餐廳氣氛好好,有專人幫你燒,有儀式感之餘又包保唔會燒衰舊肉. 每一塊肉都係牛嘅唔同部位,入口即融,非常嫩滑.
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最期待嘅海膽和牛飯係好食嘅,但係冇預期中咁驚艷. 反而燒菇同蕃薯好有驚喜.😂
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Overall都值得黎試下,但因為係和牛嘅關係,主要係食佢嘅油脂香同嫩滑口感,如果你係想食濃濃肉味嘅燒肉就未必適合.
******************************


YAKINIKU GREAT SOHO (中環)
中環砵甸乍街45號The Steps ‧ H Code 1樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-27
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)