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2025-02-24
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近排聽喺銅鑼灣呢間印度菜餐廳好有人氣，見到啲相都係啲非常有特色同好地道嘅印度餸，今日就同朋友過嚟試吓，果然真係非常出色👏🏻首先一入去就已經感受到好濃郁嘅印度風情味。餐廳佈滿住香噴噴嘅咖喱味道，入邊都係有本土人招呼同埋烹廚，真係感受到嗰種傳統嘅風味🔥今日就試咗呢啲菜式，全部都食到哇哇聲😋😋💯𝐃𝐀𝐇𝐈 𝐏𝐔𝐑𝐈 ($82)Puffed balls filled with flavoured potato, boiled white chickpea, yogurt, various chutneys & delhi呢個作為頭盤係冷食，脆脆波中間fill滿yoghurt, 甜甜地嘅醬汁，椰絲脆脆，迷你薯仔粒，再加上幾粒 pomegranate ，食落去非常清新。呢個應該係我近排好難得食過最好味嘅前菜🥰💯𝑪𝑹𝑰𝑺𝑷𝒀 𝑨𝑳𝑶𝑶 𝑺𝑨𝑴𝑶𝑺𝑨 ($78)Crispy deep fried flour cones filled with authentically spiced potatoes and green peas (v)呢個係超級巨型咖喱角再加上唔同種類嘅豆作為餡料，再點上去嘅綠色同紅
首先一入去就已經感受到好濃郁嘅印度風情味。餐廳佈滿住香噴噴嘅咖喱味道，入邊都係有本土人招呼同埋烹廚，真係感受到嗰種傳統嘅風味🔥
今日就試咗呢啲菜式，全部都食到哇哇聲😋😋
💯𝐃𝐀𝐇𝐈 𝐏𝐔𝐑𝐈 ($82)
Puffed balls filled with flavoured potato, boiled white chickpea, yogurt, various chutneys & delhi
呢個作為頭盤係冷食，脆脆波中間fill滿yoghurt, 甜甜地嘅醬汁，椰絲脆脆，迷你薯仔粒，再加上幾粒 pomegranate ，食落去非常清新。呢個應該係我近排好難得食過最好味嘅前菜🥰
💯𝑪𝑹𝑰𝑺𝑷𝒀 𝑨𝑳𝑶𝑶 𝑺𝑨𝑴𝑶𝑺𝑨 ($78)
Crispy deep fried flour cones filled with authentically spiced potatoes and green peas (v)
呢個係超級巨型咖喱角再加上唔同種類嘅豆作為餡料，再點上去嘅綠色同紅色醬汁，大甜亦都非常清新😌
💯𝑫𝑰𝑳𝑳𝑰 𝑻𝑨𝑵𝑫𝑶𝑶𝑹𝑰 𝑪𝑯𝑰𝑪𝑲𝑬𝑵 ($128)
Tender chicken marinated overnight in secret yoghurt & spices batter, cooked to perfection
半隻雞加咗去自家製嘅印度乳酪汁，應該係外邊食唔到呢種口味
💯𝑭𝑰𝑺𝑯 𝑩𝑼𝑻𝑻𝑬𝑹 𝑴𝑨𝑺𝑨𝑳𝑨 ($168)
Fish smeared in smooth creamy tomato sauce and butter
魚肉好滑，再點上有椰汁味的咖喱醬，加上好幼嘅姜絲，食落去特別有風味，超細心同埋好香口👌🏻
💯𝑮𝑨𝑹𝑳𝑰𝑪 𝑵𝑨𝑨𝑵 ($37)
咖喱再配上呢個印度薄餅，食得出係自家製再加上超多蒜蓉味嘅薄餅，齋食都好好味👍🏻
呢間餐廳真心推介，如果想食正宗嘅印度菜，唔需要去到重慶大廈喺銅鑼灣都已經可以食得到啦😉
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