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2024-07-22
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今日🐧 就同🐧🐧 buddy 食餐豪嘅😈❤️ 去咗銅鑼灣食高質鐵板燒😚🌟 餐廳內設吧台座，客人可直面鐵板燒師傅，近距離觀賞烹飪炒製過程，視覺味覺雙重享受😍❤️ 㨂咗$788 晚餐鐵板燒一人前😘❤️ 首先前菜係汁煮螺頭👍 螺頭煮得好腍好柔軟，入味又鮮美✅ 加埋吸味嘅白蘿蔔，更能感受螺頭嘅鮮🫶 北海道帆立貝飽滿厚肉，食落鮮甜軟滑中帶有陣陣焦香🤩 配搭清新嘅菠菜忌廉汁，更突顯帆立貝嘅甘鮮❤️ 立鱗金鯛肉質好嫩滑，外層鱗皮酥脆可口，味道甘香鮮甜，配搭特調嘅南瓜海膽忌廉汁，更添滋味👍 大蝦超級巨型，食落啖啖肉，彈牙有嚼勁👍 採用原隻蝦頭汁調味，保證原汁原味，鮮美誘人😋 焦糖青蘋果鵝肝多士採用選自匈牙利嘅鵝肝，肥美油脂滿溢，每一啖都充滿油香🤭 配搭清新嘅青蘋果同埋甜美香脆嘅焦糖多士，減低油膩感之餘，又為整體更添口感👍👍👍 生姜豚肉薄餅食落味道有點似日式餃子🥴❤️ 咬落啖啖肉香，肉汁滿溢，加上洋蔥嘅甘香同埋雜菜嘅清爽，不會過油同樣惹味👍鹿兒島和牛可自選熟度👍 🐧 㨂咗五成熟🥴 食落軟嫩多汁，牛味濃香，油脂甘味滿溢，夾著蒜片和雜菜食，解膩又添口感🤩 魚湯味道清甜，魚鮮味十足，好正❤️ 炒飯飯粒分明有嚼感，鐵板上炒
今日🐧 就同🐧🐧 buddy 食餐豪嘅😈❤️ 去咗銅鑼灣食高質鐵板燒😚🌟 餐廳內設吧台座，客人可直面鐵板燒師傅，近距離觀賞烹飪炒製過程，視覺味覺雙重享受😍❤️ 
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