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2023-11-07
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糯米炒膏蟹 (568hkd)糯米飯加入咗香蔥蝦米炒得好均勻好香，我係第一次見糯米飯可以有飯焦😍好驚喜，蟹完隻上要趁熱食，蟹膏好多🦀南非鮑魚啫啫雞 (498hkd)好豪氣嘅一道菜，有成4大嚿鮑魚，鮑魚彈牙有咬口，醬汁無搶咗鮑魚嘅鮮味，雞肉即使放入煲焗都完全唔乾柴，食得出唔係冰鮮雞，火喉真係控制得好好🥰雞件都幾多，3-4人share都絕對ok❤️伊比利亞叉燒皇(248hkd)屬於瘦叉燒，只有少少嘅脂肪比例，肉質鬆軟唔柴，外面嘅蜜汁起到畫龍點睛嘅作用，啖啖肉好邪惡😍百花炸釀松葉蟹鉗(68hkd@1) 極大粒😍啖啖蝦肉，好緊彈爽口，入面有肉眼可見嘅一絲絲蟹肉，平時出外根本超難單點到炸蟹鉗，仲要整得咁有誠意，榮登本日最愛😍OMG🦀#foodiblum中式 #foodiblum港式
糯米飯加入咗香蔥蝦米炒得好均勻好香，我係第一次見糯米飯可以有飯焦😍好驚喜，蟹完隻上要趁熱食，蟹膏好多🦀
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南非鮑魚啫啫雞 (498hkd)
好豪氣嘅一道菜，有成4大嚿鮑魚，鮑魚彈牙有咬口，醬汁無搶咗鮑魚嘅鮮味，雞肉即使放入煲焗都完全唔乾柴，食得出唔係冰鮮雞，火喉真係控制得好好🥰雞件都幾多，3-4人share都絕對ok❤️
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伊比利亞叉燒皇(248hkd)
屬於瘦叉燒，只有少少嘅脂肪比例，肉質鬆軟唔柴，外面嘅蜜汁起到畫龍點睛嘅作用，啖啖肉好邪惡😍
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2 views
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百花炸釀松葉蟹鉗(68hkd@1)
極大粒😍啖啖蝦肉，好緊彈爽口，入面有肉眼可見嘅一絲絲蟹肉，平時出外根本超難單點到炸蟹鉗，仲要整得咁有誠意，榮登本日最愛😍OMG🦀
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#foodiblum中式 #foodiblum港式
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