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[🪭超過50年歷史的茶餐廳🍽️ ]必食西環老店在灣仔重開祥香園充滿著半個世紀的情懷冰火交融的經典菠蘿油🍍和蛋撻這兩道美食是餐廳皇牌每一口都散發著香脆的菠蘿油和融化在嘴裡的奶油蛋撻更是一試難忘今次叫了牛扒公仔麵,🥩也是招牌美食之一嫩滑多汁的牛扒搭配蓬鬆香氣的公仔麵🍜讓您的味蕾享受到牛肉的豐富風味在這個充滿情懷的歷史老店新開張中,感受老香港的特色。讓大家可以重溫這充滿半個世紀情懷的美食!🎉🍴
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[🪭超過50年歷史的茶餐廳🍽️ ]必食
西環老店在灣仔重開祥香園
充滿著半個世紀的情懷
冰火交融的經典菠蘿油🍍和蛋撻
這兩道美食是餐廳皇牌
每一口都散發著香脆的菠蘿油和融化在嘴裡的奶油
蛋撻更是一試難忘
今次叫了牛扒公仔麵,🥩也是招牌美食之一
嫩滑多汁的牛扒搭配蓬鬆香氣的公仔麵🍜
讓您的味蕾享受到牛肉的豐富風味
在這個充滿情懷的歷史老店新開張中,感受老香港的特色。讓大家可以重溫這充滿半個世紀情懷的美食!🎉🍴
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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