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Restaurant: Chau Kee
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-05-27 665 views
.📍周記點心📍香港西環西營盤水街東利大厦地下H1號舖這家店從開業到現在客人一直都源源不絕,疫情前的下午時間偶爾經過都是在排隊,這次點了個XO醬炒腸粉(43hkd)跟巧克力流心西多士(42hkd),我建議重口味人士如果點腸粉要叫他們稍為做重口一點,不然自己加點豆瓣醬也可以,西多士炸的很酥很脆,但盤子還不會油膩膩的,巧克力用的不是死甜的那種,是偏黑巧克力的味道,很推薦大家試試看❣#foodiblum中式
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📍周記點心
📍香港西環西營盤水街東利大厦地下H1號舖

這家店從開業到現在客人一直都源源不絕,疫情前的下午時間偶爾經過都是在排隊,這次點了個XO醬炒腸粉(43hkd)跟巧克力流心西多士(42hkd),我建議重口味人士如果點腸粉要叫他們稍為做重口一點,不然自己加點豆瓣醬也可以,西多士炸的很酥很脆,但盤子還不會油膩膩的,巧克力用的不是死甜的那種,是偏黑巧克力的味道,很推薦大家試試看❣

#foodiblum中式
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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