12
1
4
Restaurant: Kam Kee Cafe (The Grid)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
17
0
超難食焗飯
2023-05-03 698 views
午飯時間，同細佬去呢間冰室食飯。兩年前食過一次覺得d嘢食ok，所以今日再去呢到食飯。我叫咗個“茄汁焗豬排飯” ，跟餐飲一杯 涷奶茶。細佬就叫咗個‘’白汁焗雞脾飯‘’，餐飲 涷華田。等咗都幾耐，差唔多要15分鐘左右，兩個焗飯先到。我咬咗啖塊豬排，好“鞋”，吞唔落🥵，難食，吐返出嚟。淨食埋d飯就算。細佬果個焗飯，佢話隻雞脾都係好“鞋”，唔好食🥵。又係食埋d飯就算。杯涷華田偏淡，唔好飲😓。最後大家都食得唔係好飽，埋單走人。連涷飲差唔多要成八十蚊一個飯，咁嘅質素，真係冇下次再幫襯。我哋之後要出去搵其他嘢食填肚。記得兩年前我食過都係呢個焗飯，焗飯超滿，塊豬排又大塊，肉質又淋，超好食。但今日再食，水準明顯下降，超難食🤮。如果用呢個價錢去其他餐廳，冰室食飯。分分鐘好食過佢，什至“平”過佢。所以認真冇下次再去幫襯佢。試埋佢其他嘢食。😡今日認真中伏。
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午飯時間，同細佬去呢間冰室食飯。兩年前食過一次覺得d嘢食ok，所以今日再去呢到食飯。
我叫咗個“茄汁焗豬排飯” ，跟餐飲一杯 涷奶茶。細佬就叫咗個‘’白汁焗雞脾飯‘’，餐飲 涷華田。
等咗都幾耐，差唔多要15分鐘左右，兩個焗飯先到。我咬咗啖塊豬排，好“鞋”，吞唔落🥵，難食，吐返出嚟。淨食埋d飯就算。
細佬果個焗飯，佢話隻雞脾都係好“鞋”，唔好食🥵。又係食埋d飯就算。杯涷華田偏淡，唔好飲😓。
最後大家都食得唔係好飽，埋單走人。
連涷飲差唔多要成八十蚊一個飯，咁嘅質素
，真係冇下次再幫襯
。我哋之後要出去搵其他嘢食填肚。
記得兩年前我食過都係呢個焗飯，焗飯超滿，塊豬排又大塊，肉質又淋，超好食。但今日再食，水準明顯下降，超難食🤮。

如果用呢個價錢去其他餐廳，冰室食飯。分分鐘好食過佢，什至“平”過佢。所以認真冇下次再去幫襯佢
。試埋佢其他嘢食。😡
今日認真中伏。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dining Method
Dine In
Type of Meal
Lunch