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超高質omakase
2024-12-26 81 views
店名：重房地點：加路連山道1號地下18-19號舖刺身及手握壽司都好肥美、鮮甜、一咬落去有幾種層次既口感，嫩口得嚟輕微嘅煙韌同爽脆，好好味。最鍾意就係佢既創意料理-拿破崙系列上面係炒香左既蝦膏同櫻花蝦蝦乾配甜蝦，中間係魚乾，底層係法國麵包配魚蓉同黃蘿蔔，超好食勁有記憶點。拖羅配吞拿魚腦天，中間配一塊紫蘇葉，再用紫菜包住食。吞拿魚腦食落去好似實實地嘅豆腐咁實實地滑，幾好食。白胡椒魚湯聽講係由三十條魚骨煲幾粒鐘而成，魚湯味濃。新津提子好鮮甜 真係想再食
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店名：重房
地點：加路連山道1號地下18-19號舖

刺身及手握壽司都好肥美、鮮甜、一咬落去有幾種層次既口感，嫩口得嚟輕微嘅煙韌同爽脆，好好味。

最鍾意就係佢既創意料理-拿破崙系列
上面係炒香左既蝦膏同櫻花蝦蝦乾配甜蝦，中間係魚乾，底層係法國麵包配魚蓉同黃蘿蔔，超好食勁有記憶點。

拖羅配吞拿魚腦天，中間配一塊紫蘇葉，再用紫菜包住食。吞拿魚腦食落去好似實實地嘅豆腐咁實實地滑，幾好食。

白胡椒魚湯
聽講係由三十條魚骨煲幾粒鐘而成，魚湯味濃。

新津提子
好鮮甜 真係想再食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
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Dine In
Type of Meal
Dinner
Recommended Dishes
  • 魚湯
  • 拿破崙創意料理
  • 馬糞海膽
  • 拖羅配吞拿魚腦天