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Restaurant: Kyoto Joe
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
418
0
2023-03-20 184 views
男朋友好鍾意食日本野 今日就帶左佢尼呢間好多燈籠🏮好有 feel嘅日本餐廳😚😚 咁啱做緊櫻鯛和牛主題嘅 weekend brunch 有好多款式既食物🤩前菜 串燒 同天婦羅仲可以任食架 真係好抵!🥳不過個set 其實真係好豐富 食一轉都已經好飽😂記住食得哂先好嗌唔好浪費食物呀😠櫻鯛及和牛主題 Weekend Brunch ($588/p.p)沙律/前菜櫻鯛及刺身沙律磯煮鮑魚炙燒A4宮崎和牛天使香辣三文魚他他日本海雲前菜嘅沙律好新鮮 亦都有魚生喺入面 酸酸甜甜好開胃🥗 而另外就有四款好精緻嘅小食😍 鮑魚一啲都唔硬 整得非常入味😋和牛燒過非常之香 細細塊充滿油脂好正😚我個人超鍾意呢個三文魚他他 食落除咗辣三文魚 仲有一粒粒脆脆地撈咗喺入面 口感層次非常之好👍🏼最後海雲味道清淡又帶啲薑味 幾適合做前菜🥰爐端燒A4宮崎和牛串官崎豚角燒蒲燒鰻魚串免治雞肉棒呢四款串燒都非常之香 而且燒得好啱火候 唔會乾爭爭🤩特別係雞肉棒 入面仲加咗雞軟骨碎 口落非常有口感😋🥰 另外豚角燒竟然有啲似叉燒😂 肥瘦平衡 食落特別惹味😚炸物九洲華味鳥唐揚溫室茄子天婦羅天使蝦天婦羅紫蘇櫻鯛天婦羅炸物亦都非常香脆 咬落脆卜卜
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男朋友好鍾意食日本野 今日就帶左佢尼呢間好多燈籠🏮好有 feel嘅日本餐廳😚😚 咁啱做緊櫻鯛和牛主題嘅 weekend brunch 有好多款式既食物🤩前菜 串燒 同天婦羅仲可以任食架 真係好抵!🥳不過個set 其實真係好豐富 食一轉都已經好飽😂記住食得哂先好嗌唔好浪費食物呀😠
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櫻鯛及和牛主題 Weekend Brunch ($588/p.p)
沙律/前菜
櫻鯛及刺身沙律
磯煮鮑魚
炙燒A4宮崎和牛
天使香辣三文魚他他
日本海雲
前菜嘅沙律好新鮮 亦都有魚生喺入面 酸酸甜甜好開胃🥗 而另外就有四款好精緻嘅小食😍 鮑魚一啲都唔硬 整得非常入味😋和牛燒過非常之香 細細塊充滿油脂好正😚我個人超鍾意呢個三文魚他他 食落除咗辣三文魚 仲有一粒粒脆脆地撈咗喺入面 口感層次非常之好👍🏼最後海雲味道清淡又帶啲薑味 幾適合做前菜🥰
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爐端燒
A4宮崎和牛串
官崎豚角燒
蒲燒鰻魚串
免治雞肉棒
呢四款串燒都非常之香 而且燒得好啱火候 唔會乾爭爭🤩特別係雞肉棒 入面仲加咗雞軟骨碎 口落非常有口感😋🥰 另外豚角燒竟然有啲似叉燒😂 肥瘦平衡 食落特別惹味😚
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炸物
九洲華味鳥唐揚
溫室茄子天婦羅
天使蝦天婦羅
紫蘇櫻鯛天婦羅
炸物亦都非常香脆 咬落脆卜卜🥳 炸粉唔會太厚 特別係紫蘇櫻鯛 加咗紫蘇令到魚肉更加香口 好新鮮嘅配搭😚
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刺身
刺身分別有櫻鯛 北海道帶子 牡丹蝦 吞拿魚腩同真鯛😍 每一款都非常足料 好厚身㗎 而且質素非常好 食落好新鮮🤤 色澤亦都睇得出好靚仔🥰
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薄切櫻鯛
薄切方法令到刺身更加爽口 有另一種口感🤤🤤 中間醬汁酸酸地 都幾特別🤭
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壽司
壽司有4款🍣分別係櫻鯛 吞拿魚腩 比目魚同A4宮崎和牛 但有成12件都真係幾多架🤩櫻鯛同比目魚比較清淡 都分別係面頭有配料令層次豐富😋吞拿魚腩同 A4 宫崎和牛就比較濃味 油脂亦比較重🤤但就非常之香 有入口即溶嘅感覺🥰
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主食
A4 宮崎和牛西冷陶板燒
粒粒嘅 A4 宫崎和牛充滿和牛香味🥩可以自己燒到想要嘅熟度😌和牛油脂非常充足真係好邪惡😈feel到油脂係口流哂出尼 肉質就好嫩但同時都幾有咬口架😋
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銀鱈魚西京燒
銀鳕魚都幾大件 色澤好靚😍係我好鍾意嘅魚類 魚肉非常滑身 唔會有腥味🐠配合西京燒做法令味道甜甜地帶有日式風味🤗好滿意🤭
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甜品
水果好清甜 食左咁多野有水果做完結即刻覺得冇咁濟呀🍉🍈另外甜品有紅豆抹茶蕨餅 紅豆糯米糍同蛋卷🤩紅豆都幾多架👏🏼又唔會太甜 煙煙韌韌好有口感😋而蛋卷都超鬆軟又好滑😍😍
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Free flow Beverages (+$238)
Prosecco Rose
呢款唔會有好濃酒味 幾啱brunch時候飲🥂而且rose甜甜地比較啱女仔 同食物配搭都唔錯🥰
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Yuzu Sake Highball
本身唔係好飲sake 但呢款又幾易入口😌加左柚子味有種甜甜地幾清香嘅感覺🌱飲落喉嚨都好舒服變左cocktail咁好鍾意🍶
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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