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超nice的老板 平價鐵板燒
2023-03-15 1628 views
星期六返半日工放工後同朋友喺觀塘附近行諗唔到食乜嘢見到路邊有間鐵板燒餐廳 比出邊個價錢牌吸引住就走咗入去食 我哋入到去都成2:00職員表示只有1小時用餐時間，因為3:00佢哋要休息 我哋叫咗兩個鐵板餐一個係三文魚扒（$88）另外一個野菌牛肉（$88）包餐湯 三文魚扒煎得夠香 唔腥 野菌牛肉有好多款唔同菇類同朋友一直傾咗好耐計 唔經唔覺已經過咗3:00 我哋都唔好意思，諗住買單走人點知老闆喺雪櫃拎舊蘿蔔糕出嚟 （當時係新春期間） 當時應該係職員嘅落場時間 老闆問我哋想唔想試吓食鐵板燒蘿蔔糕然後就請咗我哋食一舊 呢間餐廳嘅職員都好好，我哋過晒鐘都冇趕我哋走
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星期六返半日工
放工後同朋友喺觀塘附近行諗唔到食乜嘢
見到路邊有間鐵板燒餐廳 比出邊個價錢牌吸引住
就走咗入去食 我哋入到去都成2:00
職員表示只有1小時用餐時間，因為3:00佢哋要休息
我哋叫咗兩個鐵板餐一個係三文魚扒（$88）另外一個野菌牛肉（$88）
包餐湯

三文魚扒煎得夠香 唔腥
野菌牛肉有好多款唔同菇類
同朋友一直傾咗好耐計 唔經唔覺已經過咗3:00 我哋都唔好意思，諗住買單走人
點知老闆喺雪櫃拎舊蘿蔔糕出嚟 （當時係新春期間） 當時應該係職員嘅落場時間
老闆問我哋想唔想試吓食鐵板燒蘿蔔糕
然後就請咗我哋食一舊

呢間餐廳嘅職員都好好，我哋過晒鐘都冇趕我哋走
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2023-01-14
    Dining Method
    Dine In
    Spending Per Head
    $150 (Lunch)