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2016-04-10
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越華會咁多年都係我嘅至愛，佢嘅小菜同海鮮好有地道風味，有水準～灣仔店地方細小，所以如果要食嘅話，就要提早book啦，如果唔係就要等好耐～ 夜晚唔知幾多點之後係會有特價時段嘅～ 但係因為我哋成日都會好早食飯，所以配合唔到去食嗰個時段～避風塘炒蟹：好香好惹味，好大隻好多肉；媽咪成日會打包埋d辣椒乾蒜返去再炒其他野～黃金豆腐：呢度必叫嘅招牌菜，我都係食完呢個豆腐之後先至咁鍾意越華會，每次黎都係為咗食呢個黃金豆腐～ 因為香口得黎外脆內嫩， 感覺好正，好有豆腐香～蒜蓉蒸帶子：帶子好大隻同多肉，蒸蓉蔥令粉絲蒸出來非常香而且入味～豉椒炒蜆：好惹味，好多隻，好多肉～乳鴿：好香口，好脆，好好味～
灣仔店地方細小，所以如果要食嘅話，就要提早book啦，如果唔係就要等好耐～ 夜晚唔知幾多點之後係會有特價時段嘅～ 但係因為我哋成日都會好早食飯，所以配合唔到去食嗰個時段～
避風塘炒蟹：好香好惹味，好大隻好多肉；媽咪成日會打包埋d辣椒乾蒜返去再炒其他野～
黃金豆腐：呢度必叫嘅招牌菜，我都係食完呢個豆腐之後先至咁鍾意越華會，每次黎都係為咗食呢個黃金豆腐～ 因為香口得黎外脆內嫩， 感覺好正，好有豆腐香～
蒜蓉蒸帶子：帶子好大隻同多肉，蒸蓉蔥令
粉絲蒸出來非常香而且入味～
豉椒炒蜆：好惹味，好多隻，好多肉～
乳鴿：好香口，好脆，好好味～
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