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2021-06-28
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好耐無食又一城安南啦！咪以為越南菜淨係得越南河粉先得㗎～ 今次爸爸節就揀咗去安南食小菜慶祝！ 老豆偏向喜歡食中菜／廣東菜，所以食越南嘢就一定無死啦! 我哋一行12人，分咗3枱4人一枱加透明隔板 (限聚令幾時先完?!)我地每款小食都要兩份先夠食:越式春卷包生菜點魚露食，熱辣辣，好脆口!蒜蓉牛油雞翼係小朋友至愛 軟殼蟹米紙卷 fresh and crispy 呢個青芒果豬肉沙律酸酸甜甜好開胃；個燒豬肉都好惹味～廚師推介Menu上面叫咗呢個香茅燒雞～好好食 wor! 本人就最鍾意食雞胸肉，不過就最怕啲鞋拾拾嘅；呢個燒雞好滑呀！又脆皮！超 其實仲叫咗好多餸都影唔切就俾人食咗！ e.g. 珍珠鱲魚酸湯配檬粉、炸越式蝦餅、炸蝦片小食、火車頭...就算幾飽都要食甜品係我宗旨～ haha! 最方便就係嗌甜品拼盤, 入面嘅 items 都係迷你版, 可以食多啲款式!呢個唔係完整嘅；正常係每款兩件: 班蘭西米糕（超好食）、crème brulee、咖啡奶凍（每次嚟必食）、椰汁紫糯米~小朋友梗係要食雪糕啦！呢個係椰子味~ homemade coconut ice-cream super creamy
我地每款小食都要兩份先夠食:
越式春卷
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香茅燒雞
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其實仲叫咗好多餸都影唔切就俾人食咗！ e.g. 珍珠鱲魚酸湯配檬粉、炸越式蝦餅、炸蝦片小食、火車頭...
就算幾飽都要食甜品係我宗旨～ haha! 最方便就係嗌甜品拼盤, 入面嘅 items 都係迷你版, 可以食多啲款式!
甜品拼盤
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Homemade 椰子雪糕
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