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Restaurant: 越大哥 (中興新街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
108
0
終於等到七月份紅日,約到好姊妹一齊去長洲玩,呢排大家做嘢好忙,平時放假都冇時間🥹,長洲已經嚟過好幾次,今次都係隨心所欲邊行邊睇吓有咩好嘢食,行完之後發現都係呢間越南菜嘅新式茶記比較啱我哋兩個口味。越式豬扒法包🥖法包啱啱烘好,仲係有啲煙韌嘅口感!加上醬汁味道濃郁,豬扒都相當入味,確實好唔錯👍🏻香茅串燒牛🍢勁鐘意食串燒嘅我揀左呢款牛肉串燒,夠juicy,仲有少少香茅調味添!招牌海鮮肉丸鮮茄蟹湯檬🍜呢個招牌湯檬夠哂足料,湯底好鮮好濃,主要有鮮茄同蟹調味,加上海鮮同肉丸,真材實料!越式無骨鳳爪🐔無骨鳳爪真係好好食,勁有咬口,仲要又酸酸辣辣超開胃!
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終於等到七月份紅日,約到好姊妹一齊去長洲玩,呢排大家做嘢好忙,平時放假都冇時間🥹,長洲已經嚟過好幾次,今次都係隨心所欲邊行邊睇吓有咩好嘢食,行完之後發現都係呢間越南菜嘅新式茶記比較啱我哋兩個口味。
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越式豬扒法包🥖
法包啱啱烘好,仲係有啲煙韌嘅口感!加上醬汁味道濃郁,豬扒都相當入味,確實好唔錯👍🏻
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香茅串燒牛🍢
勁鐘意食串燒嘅我揀左呢款牛肉串燒,夠juicy,仲有少少香茅調味添!
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招牌海鮮肉丸鮮茄蟹湯檬🍜
呢個招牌湯檬夠哂足料,湯底好鮮好濃,主要有鮮茄同蟹調味,加上海鮮同肉丸,真材實料!
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越式無骨鳳爪🐔
無骨鳳爪真係好好食,勁有咬口,仲要又酸酸辣辣超開胃!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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