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越南越愛
2019-08-04 173 views
朋友剛由越南回港，聽到不少越南美食，唔去都要搵間試下，搵了一輪，決定去旺角呢間試，廣華街容易搵，晚餐款式多。分step1,step2,同3。先選主食。我選了生蝦拼滑雞椰汁酸辣檬檬粉到......大碗外型都吸引到👍🏻先飲湯，帶酸但濃雞湯味。配合得不錯。店員細心講要加辣招仔同蒜頭會更好，當然愛食的我就會試。加了後會辣了同更濃蒜香味出晒。先食蝦。燒過，同蝦唔乾身反而更滑口，蝦頭肉多。雞肉就比較一般。但滑，檬粉細緻。加入湯完全配合再食酸辣鳳爪，店員說用黃糖加入，所以色澤會深色小小。吃了口比較甜。但酸辣味都出色。配料樣樣都香口吸引最後點了利賓納梳打，都幾有特色。可以再試
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朋友剛由越南回港，聽到不少越南美食，唔去都要搵間試下，搵了一輪，決定去旺角呢間試，廣華街容易搵，
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 晚餐款式多。分step1,step2,同3。先選主食。我選了生蝦拼滑雞椰汁酸辣檬
7 views
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10 views
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 檬粉到......大碗外型都吸引到👍🏻先飲湯，帶酸但濃雞湯味。配合得不錯。店員細心講要加辣招仔同蒜頭會更好，當然愛食的我就會試。加了後會辣了同更濃蒜香味出晒。先食蝦。燒過，同蝦唔乾身反而更滑口，蝦頭肉多。雞肉就比較一般。但滑，檬粉細緻。加入湯完全配合
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0 likes
0 comments
 再食酸辣鳳爪，店員說用黃糖加入，所以色澤會深色小小。吃了口比較甜。但酸辣味都出色。配料樣樣都香口吸引
3 views
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0 comments
 最後點了利賓納梳打，都幾有特色。可以再試
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-24
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$193 (Dinner)
Recommended Dishes
  • 青檸梳打