122
44
19
Level4
144
0
越嚟越差
2010-08-16 29 views
今晚又去食我最愛的牛脷燴意炒, 其實每次都食, 應該唔會有咩錯, 老字號令我有童年的味道, 但係今晚竟然嘥咗我個胃首先order咗法式焗洋蔥湯, 因為焗要起碼15-20分鐘啦, 點知5分鐘就到, 見到已經唔對路, 完全唔覺有焗囉, 係應該原盅焗喎, 個湯好淡, 好似溝咗水咁, 放係湯面嘅多士根本食唔落口, 硬過石頭, 啲洋蔥炸到燶哂, 真係倒胃口. 到個意粉啦, 唉.....牛脷賣哂就出聲啦, 加咗啲咸牛脷一齊煮, 食到有啲牛脷都仲未入味, 求其白烚加埋個汁就扮係, 欺騙我哋嘅味蕾以上兩樣食物我由細食到大, 餐廳有無heart做定係hea做, 客人係食到的, 咁樣做法, 唔怪得去到見到餐廳越嚟越少客啦!
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今晚又去食我最愛的牛脷燴意炒, 其實每次都食, 應該唔會有咩錯, 老字號令我有童年的味道, 但係今晚竟然嘥咗我個胃


首先order咗法式焗洋蔥湯, 因為焗要起碼15-20分鐘啦, 點知5分鐘就到, 見到已經唔對路, 完全唔覺有焗囉, 係應該原盅焗喎, 個湯好淡, 好似溝咗水咁, 放係湯面嘅多士根本食唔落口, 硬過石頭, 啲洋蔥炸到燶哂, 真係倒胃口.


到個意粉啦, 唉.....牛脷賣哂就出聲啦, 加咗啲咸牛脷一齊煮, 食到有啲牛脷都仲未入味, 求其白烚加埋個汁就扮係, 欺騙我哋嘅味蕾


以上兩樣食物我由細食到大, 餐廳有無heart做定係hea做, 客人係食到的, 咁樣做法, 唔怪得去到見到餐廳越嚟越少客啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2010-08-16
    Dining Method
    Dine In
    Spending Per Head
    $100 (Dinner)