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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 4
Author: mwfoodie

Tim Ho Wan, the Dim-Sum Specialists

3.5

511 Reviews

Taste

Decor

Service

Hygiene

Value

29011

Sham Shui Po

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

244

120

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

mwfoodie

Level4

154

添好運本身都算我得閒冇事都會去食下捧下場嘅餐廳，雖然好多遊客，但係性價比高，而且酥皮叉燒包真係幾好味。同朋友星期六晚7點幾、8幾黎到，其實餐廳都有位不過因為未等齊朋友，所以就唔可以入咗座。等齊人之後，但餐廳又要求我地搭枱，3:3咁配，有個位喺兩張枱中間勁難入去。而且後尾我哋寫好單想落單交紙嘅時候，基本上我地area個corner係冇冇侍應行過，等左好耐先有人見到我哋舉手，而且食飯嘅時候冇晒茶都冇人加水，服務安排都有啲失望🙍🏻野食都係叫平時食開嗰啲啦，比如酥皮叉燒包，但係呢食嘅時候，味道都冇問題嘅都係OK好味嘅，但係同朋友都發現，個包裏面其實依家越嚟越空心

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添好運本身都算我得閒冇事都會去食下捧下場嘅餐廳，雖然好多遊客，但係性價比高，而且酥皮叉燒包真係幾好味。

同朋友星期六晚7點幾、8幾黎到，其實餐廳都有位不過因為未等齊朋友，所以就唔可以入咗座。等齊人之後，但餐廳又要求我地搭枱，3:3咁配，有個位喺兩張枱中間勁難入去。

而且後尾我哋寫好單想落單交紙嘅時候，基本上我地area個corner係冇冇侍應行過，等左好耐先有人見到我哋舉手，而且食飯嘅時候冇晒茶都冇人加水，服務安排都有啲失望🙍🏻

野食都係叫平時食開嗰啲啦，比如酥皮叉燒包，但係呢食嘅時候，味道都冇問題嘅都係OK好味嘅，但係同朋友都發現，個包裏面其實依家越嚟越空心