14
1
1
Level2
28
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2018-10-15 17968 views
餐廳只有十幾個座位,在上環不起眼的小店,剛開始就奇怪點會有米芝蓮三星,仲要$3500/位(未加一)不過主廚由前菜就開始驚艷我們,超鮮食材、不平常的口味~齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽,心服口服😌
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Dining Method
Dine In
Spending Per Head
$3800 (Dinner)