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2024-04-12
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我最近去左一間串燒店，估唔到有好多款各種各樣的串灶選擇，細至普通串燒，大至燒一條魚🤫完全唔係hea既串燒店！十分驚喜！我叫左好多唔同既串燒，包括燒韭菜、燒翠玉瓜、燒多春魚、燒雞翼和燒墨魚腸。全部串燒既口感好好食👍🏻真心完全唔hea..一串份量每舊肉或瓜都係厚切‼️而且係食得出，即叫即整，唔係一早燒定再翻燒或翻熱。燒烤的火候掌握得恰到好處，令串燒保持到燒出黎果種風味👍🏻👍🏻⭐️特別要講係燒多春魚真心不得了！皮脆魚唔散！好好味！除左串燒，餐廳仲提供其他一些小食選擇，比如雞泡魚乾和日本枝豆。我最鍾意食雞泡魚乾，去到邊間串燒鋪都會必點！佢地都燒得唔錯！日本枝豆，份量多，同朋友傾計飲嘢，拎黎送酒，完全💯！餐廳仲仲仲有‼️特色串燒，包括燒特級牛舌芯、燒新鮮雞肝、汁燒雞柳串、鹽燒新鮮海蝦和金菇肥牛卷。⭐️蝦$48有4串，係大大隻果種蝦！好抵食！燒得好夠味！⭐️牛舌芯$68真心要提一提，性價比好高‼️份量多，而且好厚肉，燒出黎唔干身，肉嫩多汁，好好食🤤⭐️啊啊啊～仲有雞柳串都係呀！啖啖肉！燒得唔乾！總之整體，真心唔錯😌我地食左人均$200都夠曬飽。餐廳用料食材新鮮，烹飪技巧純熟，無失望！唔錯👍🏻
我叫左好多唔同既串燒，包括燒韭菜、燒翠玉瓜、燒多春魚、燒雞翼和燒墨魚腸。全部串燒既口感好好食👍🏻真心完全唔hea..一串份量每舊肉或瓜都係厚切‼️而且係食得出，即叫即整，唔係一早燒定再翻燒或翻熱。燒烤的火候掌握得恰到好處，令串燒保持到燒出黎果種風味👍🏻👍🏻
⭐️特別要講係燒多春魚真心不得了！皮脆魚唔散！好好味！
燒雞泡魚乾
$52
20 views
0 likes
0 comments
燒多春魚（4條）
$38
33 views
0 likes
0 comments
24 views
0 likes
0 comments
燒翠玉瓜
$20
9 views
0 likes
0 comments
除左串燒，餐廳仲提供其他一些小食選擇，比如雞泡魚乾和日本枝豆。我最鍾意食雞泡魚乾，去到邊間串燒鋪都會必點！佢地都燒得唔錯！
日本枝豆，份量多，同朋友傾計飲嘢，拎黎送酒，完全💯！
20 views
0 likes
0 comments
餐廳仲仲仲有‼️特色串燒，包括燒特級牛舌芯、燒新鮮雞肝、汁燒雞柳串、鹽燒新鮮海蝦和金菇肥牛卷。
⭐️蝦$48有4串，係大大隻果種蝦！好抵食！燒得好夠味！
6 views
0 likes
0 comments
燒海蝦
$48
23 views
0 likes
0 comments
⭐️牛舌芯$68真心要提一提，性價比好高‼️份量多，而且好厚肉，燒出黎唔干身，肉嫩多汁，好好食🤤
燒牛舌芯
$68
16 views
0 likes
0 comments
燒牛舌芯
$68
15 views
0 likes
0 comments
⭐️啊啊啊～仲有雞柳串都係呀！啖啖肉！燒得唔乾！
汁燒雞柳
$22
13 views
0 likes
0 comments
總之整體，真心唔錯😌我地食左人均$200都夠曬飽。餐廳用料食材新鮮，烹飪技巧純熟，無失望！唔錯👍🏻
燒雞肝
$22
9 views
0 likes
0 comments
燒墨魚腸
$22
8 views
0 likes
0 comments
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