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足料靚湯❤️
2025-03-13 0 views
天氣突然轉涼 梗係要食返d暖野即刻上網搵到呢間寶藏級小店主打湯底每日都用上雞腳、原隻雞&豬骨最少六小時熬製而成👍🏻🔹招牌花膠雞鍋 湯底濃郁鮮美 花膠的膠質與雞肉的嫩滑完美結合 入口即化 滋補又暖胃 雞肉燉得恰到好處 肉質鮮嫩唔柴 搭配花膠的滑嫩口感 層次豐富 湯汁濃稠但唔膩口😋🔹冬陰功雪花肥牛豆腐鍋 充滿泰式風味 湯底酸辣好開胃 雪花肥牛肉質鮮嫩多汁 搭配滑嫩的豆腐 索晒湯汁勁正 酸辣度調配得恰到好處 鮮味突出 鍾意泰式風味必試😍🔹柱侯牛筋腩 牛筋腩燉得軟爛入味 牛腩夠軟嫩 牛筋膠質豐富 Q彈有嚼勁❤️
天氣突然轉涼 梗係要食返d暖野
即刻上網搵到呢間寶藏級小店
主打湯底每日都用上雞腳、原隻雞&豬骨
最少六小時熬製而成👍🏻
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🔹招牌花膠雞鍋
湯底濃郁鮮美
花膠的膠質與雞肉的嫩滑完美結合
入口即化 滋補又暖胃
雞肉燉得恰到好處 肉質鮮嫩唔柴
搭配花膠的滑嫩口感 層次豐富
湯汁濃稠但唔膩口😋
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🔹冬陰功雪花肥牛豆腐鍋
充滿泰式風味 湯底酸辣好開胃
雪花肥牛肉質鮮嫩多汁
搭配滑嫩的豆腐 索晒湯汁勁正
酸辣度調配得恰到好處 鮮味突出
鍾意泰式風味必試😍
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🔹柱侯牛筋腩
牛筋腩燉得軟爛入味 牛腩夠軟嫩
牛筋膠質豐富 Q彈有嚼勁❤️
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