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Restaurant: Kedai Kopi Semua Semua
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
8
0
2023-12-04 435 views
旺角「蘇媽,蘇媽」,我應該係由深水埗本店開舖開始幫襯,之後佢大熱開始發大嚟做,開始係旺角/銅鑼灣等開分店。昨晚去幫襯,都奇怪冇乜客人,叫咗出名的肉骨茶一字骨,一上枱,我以為係豬扒或煲湯豬肉,又大舊又唔嫩滑,湯味道好淡,明顯溝稀咗…之前至愛的魷魚,外表已經唔吸引,食落更差…再到辣死你阿媽配仁噹牛肉.. 以為食牛腩.埋單約$270…真心跌哂watt,好頹,食物冇乜心機煮咁,難怪假期晚市都冇乜客,應該以後冇下次…
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旺角「蘇媽,蘇媽」,我應該係由深水埗本店開舖開始幫襯,之後佢大熱開始發大嚟做,開始係旺角/銅鑼灣等開分店。
昨晚去幫襯,都奇怪冇乜客人,叫咗出名的肉骨茶一字骨,一上枱,我以為係豬扒或煲湯豬肉,又大舊又唔嫩滑,湯味道好淡,明顯溝稀咗…
之前至愛的魷魚,外表已經唔吸引,食落更差…
再到辣死你阿媽配仁噹牛肉.. 以為食牛腩.

埋單約$270…真心跌哂watt,好頹,食物冇乜心機煮咁,難怪假期晚市都冇乜客,
應該以後冇下次…
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-03
Dining Method
Dine In
Spending Per Head
$140 (Dinner)