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跑馬地角落意式小酒館
2024-03-08 144 views
跑馬地唔常去，這個夜晚特登去會一會這間剛轉型成餐廳的小酒館，前身是一間Tapas Bar，營營役役做了15年，由主打酒品，到加入提供主菜，搖身一變成為小酒館餐廳，美酒還在，卻多了個主角 — 自家手做意粉～Homemade Tagliatelle Amatriciana ($158)Tagliatelle 是長闊的手工製作意大利粉，口感帶勁度，煮得剛好，濃郁蕃茄汁，不過亦較酸，稍為蓋過肉味Linguine alle Vongole ($188)Linguine 屬於乾身意粉，雖然非手做，但質感都唔錯，加入很多的蜆肉，這一款偏向蒜味重，亦較杰身Italian Cold Cut Selection ($128)有Parma Ham、Coppa ham和Mortadella，配橄欖，很適合做下酒小菜Aglianico ($90)Mastroberardino Irpinia, Campania, Italy 2020
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跑馬地唔常去，這個夜晚特登去會一會這間剛轉型成餐廳的小酒館，前身是一間Tapas Bar，營營役役做了15年，由主打酒品，到加入提供主菜，搖身一變成為小酒館餐廳，美酒還在，卻多了個主角 — 自家手做意粉～
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Homemade Tagliatelle Amatriciana ($158)
Tagliatelle 是長闊的手工製作意大利粉，口感帶勁度，煮得剛好，濃郁蕃茄汁，不過亦較酸，稍為蓋過肉味
Homemade Tagliatelle Amatriciana
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Linguine alle Vongole ($188)
Linguine 屬於乾身意粉，雖然非手做，但質感都唔錯，加入很多的蜆肉，這一款偏向蒜味重，亦較杰身
Linguine alle Vongole
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Italian Cold Cut Selection ($128)
有Parma Ham、Coppa ham和Mortadella，配橄欖，很適合做下酒小菜
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Aglianico ($90)
Mastroberardino Irpinia, Campania, Italy 2020
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
Homemade Tagliatelle Amatriciana
Linguine alle Vongole