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Restaurant: Pierside Bar & Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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車尾箱聖誕市集！
2024-12-21 586 views
參觀完「中港城車尾箱聖誕市集」後，便和友人到附近的堤岸酒吧及餐廳共進晚餐。一如以往，這個半自助晚餐最為吸引；套餐包自助頭盤、沙律吧、是日餐湯、主菜、自助甜品、即磨咖啡或茗茶，價錢星期一至五 HK$338,星期六、日及公眾假期 HK$378，另加一服務費。坐下首先要決定主菜要吃什麼，而今晚主菜有六款選擇，包括：黑醋咕嚕雞球 / 香烤豬扒配蘋果醬 / 牛肉芝士漢堡配煙肉及野菌 / 寶雲酥焗羊架配芥末燒汁 或 黑椒汁 / 香煎太平洋比目魚柳配辣蕃茄汁 / 燒牛扒配田園蔬菜及燒汁 或 青胡椒汁（另加港幣$60），我選擇了當中的羊架，朋友也各有不同選擇。點好主菜，就先看看有什麼沙律吧、頭盤 及 是日餐湯， 自助沙律吧有四款沙律菜、配菜有車厘茄、青瓜、紅蘿蔔絲、粟米、紅腰豆、雜錦火腿、煙三文魚 及 煙鴨胸，每樣拿少少，不知不覺原來已經拿了一大碟。而前菜有美式芥末籽薯仔沙律、燒雜菜沙律蕃茄水牛芝士沙律、藜麥沙律、西瓜芝士沙律 及 味付螺肉。今日例湯是酸甜又惹味嘅蕃茄湯，非常開胃，配上牛油麵包，也是很不錯；旁邊還放有香脆的素菜芝士薄餅 及 之後再出的夏威夷薄餅，滿足。吃完沙律菜、餐湯及前菜後，也到主
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參觀完「中港城車尾箱聖誕市集」後，便和友人到附近的堤岸酒吧及餐廳共進晚餐。
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 一如以往，這個半自助晚餐最為吸引；套餐包自助頭盤、沙律吧、是日餐湯、主菜、自助甜品、即磨咖啡或茗茶，價錢星期一至五 HK$338,星期六、日及公眾假期 HK$378，另加一服務費。
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 坐下首先要決定主菜要吃什麼，而今晚主菜有六款選擇，包括：黑醋咕嚕雞球 / 香烤豬扒配蘋果醬 / 牛肉芝士漢堡配煙肉及野菌 / 寶雲酥焗羊架配芥末燒汁 或 黑椒汁 / 香煎太平洋比目魚柳配辣蕃茄汁 / 燒牛扒配田園蔬菜及燒汁 或 青胡椒汁（另加港幣$60），我選擇了當中的羊架，朋友也各有不同選擇。
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 點好主菜，就先看看有什麼沙律吧、頭盤 及 是日餐湯， 自助沙律吧有四款沙律菜、配菜有車厘茄、青瓜、紅蘿蔔絲、粟米、紅腰豆、雜錦火腿、煙三文魚 及 煙鴨胸，每樣拿少少，不知不覺原來已經拿了一大碟。
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 而前菜有美式芥末籽薯仔沙律、燒雜菜沙律蕃茄水牛芝士沙律、藜麥沙律、西瓜芝士沙律 及 味付螺肉。
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 今日例湯是酸甜又惹味嘅蕃茄湯，非常開胃，配上牛油麵包，也是很不錯；旁邊還放有香脆的素菜芝士薄餅 及 之後再出的夏威夷薄餅，滿足。
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 吃完沙律菜、餐湯及前菜後，也到主菜上場的時候，我選擇了五成熟的「寶雲酥焗羊架配芥末燒汁」，羊肉生熟度控制得幾好，外層微脆，切開中間還保留適當肉汁，肉質鮮嫩帶有少許羶味，好吃。
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 甜品有滋潤又清甜的桃膠雪耳糖水、南瓜撻、朱古力軟蛋糕、椰子蛋糕、胡桃批 及 麵包布甸配雲呢拿汁，每樣取一件也不是很過分吧，最喜歡當中的朱古力軟蛋糕，朱古力味香濃，蛋糕鬆軟又滋味。
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 生果有西瓜、哈密瓜 及 菠蘿，當然最喜歡還是酸酸甜甜的菠蘿，好吃。
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 最後加多杯紅茶解解腍，非常滿足的半自助餐。
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 #堤岸酒吧及餐廳
地址: 尖沙咀廣東道33號皇家太平洋酒店海景翼大堂高座
電話: 27382398
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-12-07
    Dining Method
    Dine In
    Spending Per Head
    $420 (Dinner)
    Celebration
    Christmas
    Recommended Dishes
    • 半自助晚餐
    • 寶雲酥焗羊架配芥末燒汁