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2016-04-19
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是日週末想選擇份量比較輕怡午餐。餐廳入內光潔明亮,陽光之下進餐心情特別好。叫咗個香蒜海蜆意大利粉,好食嘅意粉製作可以好簡單,用蒜頭辣椒鹽胡椒可以已經好好食,呢個意粉用煎過嘅蒜片加蒜蓉同切碎辣椒再加鹽調味,意粉本身好惹味,海蜆相比之下就比較清淡。依家時興egg benedict,同伴唔多肚餓叫咗個泡菜豬肉egg benedict,芝士香濃軟滑,加上半熟蛋泡菜豬肉菠菜同muffin,材料豐富色彩繽紛,週末食用提升心情。三眼仔green tea latte造型可愛,真係唔捨得搗佢。另加甜品紅莓芝士蛋糕口感實淨,似new york cheesecake,紅莓同芝士味輕淡,可以再濃啲。
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