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2016-05-26
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尋晚同朋友仔去咗呢間日本料理度吹水,唔覺意叫咗碟燒鰈魚壽司,開頭睇個樣都以為係一般,點知食落口嗰啲魚油嘅香味真係一絕,冇俾火燒到乾晒,呢款壽司最後係追加多一碟嚟食。另外,再叫咗特上壽司拼盤,呢個就一般啫,反而刺身拼盤就好鮮甜,份量唔係好多,但以我哋一心想吹水嘅人就最適合不過。
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