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轉左廚師
2014-04-06 2243 views
之前食過幾次都OK, 今次再去食下小炒-鵝干茄子保, 濃味, 都OK-什菜保, 減肥最岩, 因為今次真係無味...-炒豬雜一黎到, 無以前有既香味, 無落完好一陣子獲應有熱騰騰既煙...食落口, 果然完全無獲氣.... 調味亦都無以前咁惹味...-小炒王當然都係無獲氣, 仲神奇地改用全部平庸既材料,如菜甫,西芹(兩者用作配菜會係好出色, 但宜家係主菜...)全碟以辣為主, 沒有其他味道...-炒花甲出來係炒蜆...........價錢一樣... 同樣係無獲氣........好明顯係轉左廚師, 因為隔離台都同樣有投訴同以前唔同...
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之前食過幾次都OK, 今次再去食下小炒

-鵝干茄子保, 濃味, 都OK

-什菜保, 減肥最岩, 因為今次真係無味...
-炒豬雜
一黎到, 無以前有既香味, 無落完好一陣子獲應有熱騰騰既煙...
食落口, 果然完全無獲氣.... 調味亦都無以前咁惹味...

-小炒王
當然都係無獲氣, 仲神奇地改用全部平庸既材料,如菜甫,西芹(兩者用作配菜會係好出色, 但宜家係主菜...)
全碟以辣為主, 沒有其他味道...

-炒花甲
出來係炒蜆...........價錢一樣... 同樣係無獲氣........
好明顯係轉左廚師, 因為隔離台都同樣有投訴同以前唔同...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-06
Dining Method
Dine In
Spending Per Head
$120 (Dinner)