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之前喺大坑嘅時候食過幾次,覺得幾好,香港少有低價馬拉風味,但係今次再去試新舖頭,超級重味精,食完之後超口乾。成個感覺冇咗以前小店風味,變咗快速上菜趕客。叫咗個肉餅飯,好乾,啲啲飯好油,完全唔係香味係油飯。另外調多咗個叉燒蛋飯,又係勁多油,叉燒好硬似係隔夜買。之後叫咗兩個小食,感覺正常,但係都唔平兩個人買單都要$$150 。最後食完真係好口乾,佢每樣嘢基本上都好重味精,希望小店有返啲心機做,保持返以往嘅水平
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之前喺大坑嘅時候食過幾次,覺得幾好,香港少有低價馬拉風味,但係今次再去試新舖頭,超級重味精,食完之後超口乾。成個感覺冇咗以前小店風味,變咗快速上菜趕客。
叫咗個肉餅飯,好乾,啲啲飯好油,完全唔係香味係油飯。另外調多咗個叉燒蛋飯,又係勁多油,叉燒好硬似係隔夜買。
之後叫咗兩個小食,感覺正常,但係都唔平兩個人買單都要$$150 。最後食完真係好口乾,佢每樣嘢基本上都好重味精,希望小店有返啲心機做,保持返以往嘅水平
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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