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Item: Sangeetha Vegetarian Restaurant
Rating: 3
Author: Mingcxm

Sangeetha Vegetarian Restaurant

83 Reviews

Taste

Decor

Service

Hygiene

Value

4364

Tsim Sha Tsui

$51-100

Indian Vegetarian Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Sangeetha Vegetarian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Mingcxm

Level4

106

Weekend去尖咀食lunch，又想搵個無甘多香港人同無甘迫的地方同朋友吹水，甘就稔起呢度。香港好多印度餐廳menu都中、英並列，圖文並茂，但呢度之前黎，佢地d menu係好唔食客friendly的，少圖之餘，又無中文，而英文就係寫返仍地印度食物的英文，小女子都係靠果少少記憶同認知去叫野食，所以都以印度人食客居多。而今次黎，佢地個menu轉左好食客friendly，仲請左個香港人做待應，方便溝通。待應哥哥仲非常認真同有禮，要讚一讚。呢度其實之前個價錢都算同同類餐廳比係偏貴少少，轉完menu同提升左之後，連個價錢都提升埋。印度野食係幾飽肚，所以叫野食切忌眼闊肚窄。叫左個青椒煎餅，雖然只有一塊，對細食朋友黎講都幾夠飽。講返個煎餅，即叫即整，餅面鋪左青椒絲同香料，看似單調同唔材料唔多甘，但其實佢真係做到底面都微脆而內軟，口感一流，跟餅仲有椰子醬、豆湯同咖哩可以沾黎食，所以食落都係好層次分明，食完真係大滿足。不過個椰子醬黎講，就覺得唔夠椰香，但都叫合格。之前飲過呢度Masala tea，香料味係比較重，今次黎飲，感覺上佢個口味無之前甘重，個人都係喜歡之前個口味多。今次黎的確係見多左印度人以外

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印度野食係幾飽肚，所以叫野食切忌眼闊肚窄。叫左個青椒煎餅，雖然只有一塊，對細食朋友黎講都幾夠飽。講返個煎餅，即叫即整，餅面鋪左青椒絲同香料，看似單調同唔材料唔多甘，但其實佢真係做到底面都微脆而內軟，口感一流，跟餅仲有椰子醬、豆湯同咖哩可以沾黎食，所以食落都係好層次分明，食完真係大滿足。不過個椰子醬黎講，就覺得唔夠椰香，但都叫合格。