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Restaurant: Yummy Delight
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2013-10-06 964 views
可能受上一代的影響,養成節儉的習慣,再者也許現今大部份人的上半生都為幾塊瓦片而奮鬥,不得不節衣縮食,久而久之,就算解決了磚頭的問題,我們也甚少買衣服,來來去去都是穿那幾件,忽然太座建議我要買些褲子,因為約一年前開始的持續每天游泳半小時,使我的褲頭不合尺寸,穿起來頗兀突,今天便與太座閒逛,添置些衣服鞋履,逛著逛著我們都變作軟腳蟹,晚飯還是在外面解決吧!皇室堡內的食肆,多間都試過,今晚想試這間。這是間日式餐廳,店內有些卡座,二人對坐甚舒適,也許有點餓,點了三款食品與太座分吃。 宮崎甘薯軟殼蟹沙律,個人甚喜歡吃軟殼蟹,尤其剛炸好後,又香又脆,可以連殼都吃掉。這晚的軟殼蟹質素強差人意,炸得不夠脆,還有不夠熱,而甘薯蓉偏甜,沙律醬過多,吃得不愜意。燒鰻魚二十穀米釜飯,日常在家做飯,也喜歡加些紅米,這個鰻魚飯有二十種穀米?真想快些試試!據聞當中包括玄米、發芽玄米、綠豆、黑豆、紅米、糙米、莧菜米、黑芝麻、杞子、薏米、黑米、小米、粟米、麥米、大麥、小麥、黑糯米等二十種穀麥。我們沒有細意查看是否有二十種,只見種類都有好幾款,軟硬度也可接受,唯鰻魚份量不太多,加了些蛋絲,質素非突出。雜錦烏冬鍋,除烏冬外,
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可能受上一代的影響,養成節儉的習慣,再者也許現今大部份人的上半生都為幾塊瓦片而奮鬥,不得不節衣縮食,久而久之,就算解決了磚頭的問題,我們也甚少買衣服,來來去去都是穿那幾件,忽然太座建議我要買些褲子,因為約一年前開始的持續每天游泳半小時,使我的褲頭不合尺寸,穿起來頗兀突,今天便與太座閒逛,添置些衣服鞋履,逛著逛著我們都變作軟腳蟹,晚飯還是在外面解決吧!皇室堡內的食肆,多間都試過,今晚想試這間。
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這是間日式餐廳,店內有些卡座,二人對坐甚舒適,也許有點餓,點了三款食品與太座分吃。
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0 comments
 
宮崎甘薯軟殼蟹沙律,個人甚喜歡吃軟殼蟹,尤其剛炸好後,又香又脆,可以連殼都吃掉。這晚的軟殼蟹質素強差人意,炸得不夠脆,還有不夠熱,而甘薯蓉偏甜,沙律醬過多,吃得不愜意。
軟殼蟹沙律
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燒鰻魚二十穀米釜飯,日常在家做飯,也喜歡加些紅米,這個鰻魚飯有二十種穀米?真想快些試試!據聞當中包括玄米、發芽玄米、綠豆、黑豆、紅米、糙米、莧菜米、黑芝麻、杞子、薏米、黑米、小米、粟米、麥米、大麥、小麥、黑糯米等二十種穀麥。我們沒有細意查看是否有二十種,只見種類都有好幾款,軟硬度也可接受,唯鰻魚份量不太多,加了些蛋絲,質素非突出。
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燒鰻魚二十穀米釜飯
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雜錦烏冬鍋,除烏冬外,還有一隻水煮蛋,一隻天婦羅蝦,冬菇,雞肉,鳴門卷,西蘭花等,湯底味道一般,烏冬質素過得去。
雜錦烏冬
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水準不高,一次無妨。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$110 (Dinner)