78
48
30
Restaurant: Yummy Delight
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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服務差
2024-06-29 447 views
星期四去食晚飯，因為掃唔到QR code下單，所以找個肥職員下單，問係咪加$10有飲品，佢話無呢樣野喎，再問加飲品要幾錢，佢先話要加$15！我心諗點解唔一早講，好似驚我哋比唔起錢咁！又唔用筆寫低，最終都係落錯單！另外，由落單起計等咗25分鐘先至有得食，其實嗰陣一直都唔多人，要等差唔多半個鐘頭先有得食，又唔係特別好食！其實呢間野唔知係唔係換左名，同之前既餐牌唔同曬！唉，香港有呢啲職員，咁嘅服務態度加上味道麻麻哋，唔怪之得食市無人幫襯！
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星期四去食晚飯，因為掃唔到QR code下單，所以找個肥職員下單，問係咪加$10有飲品，佢話無呢樣野喎，再問加飲品要幾錢，佢先話要加$15！我心諗點解唔一早講，好似驚我哋比唔起錢咁！又唔用筆寫低，最終都係落錯單！
另外，由落單起計等咗25分鐘先至有得食，其實嗰陣一直都唔多人，要等差唔多半個鐘頭先有得食，又唔係特別好食！
其實呢間野唔知係唔係換左名，同之前既餐牌唔同曬！
唉，香港有呢啲職員，咁嘅服務態度加上味道麻麻哋，唔怪之得食市無人幫襯！
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2024-06-27
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Level3
34
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一般
2024-06-27 565 views
銅鑼灣食lunch，周圍都排滿隊。難得見到間有位置馬上入去。但浪費了金錢和肚皮的空間 😔雞扒蕃茄湯讚岐手打烏冬$66，整碗蕃茄湯底味道和質量一般，所謂雞扒，就像雞胸一樣，很嚡除了肉質不是軟嫩，肉也有點異味，像是不太新鮮。。。湯內幾件蕃茄像是生的，兩條蜜糖豆的質感更生，好大草青味。總括而言，其實是烏冬或烏冬、蕃茄還蕃茄、蜜糖豆還蜜糖豆，彼此像沒關係的，便將食材夾入碗內完事 😔而且味精極重，食幾啖就很口渴。難怪左右食店都滿座，只有他們有這麼多空位，也從不見有人排隊的食肆
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銅鑼灣食lunch，周圍都排滿隊。難得見到間有位置馬上入去。但浪費了金錢和肚皮的空間 😔雞扒蕃茄湯讚岐手打烏冬$66，整碗蕃茄湯底味道和質量一般，所謂雞扒，就像雞胸一樣，很嚡除了肉質不是軟嫩，肉也有點異味，像是不太新鮮。。。湯內幾件蕃茄像是生的，兩條蜜糖豆的質感更生，好大草青味。總括而言，其實是烏冬或烏冬、蕃茄還蕃茄、蜜糖豆還蜜糖豆，彼此像沒關係的，便將食材夾入碗內完事 😔而且味精極重，食幾啖就很口渴。難怪左右食店都滿座，只有他們有這麼多空位，也從不見有人排隊的食肆
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正常水平，不算太差
2024-04-08 614 views
見之前都有d 劣評，都有d 擔心。不過姑且試一試。叫咗味噌雞扒配蕃茄湯烏冬：湯底：先試一啖湯底，酸酸甜甜，個湯底唔會太稀，都算濃郁。我會比合格分數。個味道好似金寶罐頭濃湯蕃茄湯嘅味道。（非貶義）烏冬：都算彈牙煙靭，係預期中讚岐烏冬嘅質感。味噌雞扒：食第一啖，唔覺得有咩味噌嘅味道，不過個皮都算燒得脆，帶點點焦香，雞肉整體偏淡。食多少少，有一啲似有還無嘅味噌味。味道：★★★☆☆ 環境：★★★☆☆ 值得一試指數：★★★☆☆
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見之前都有d 劣評，都有d 擔心。不過姑且試一試。叫咗味噌雞扒配蕃茄湯烏冬：

湯底：先試一啖湯底，酸酸甜甜，個湯底唔會太稀，都算濃郁。我會比合格分數。個味道好似金寶罐頭濃湯蕃茄湯嘅味道。（非貶義）

烏冬：都算彈牙煙靭，係預期中讚岐烏冬嘅質感。

味噌雞扒：食第一啖，唔覺得有咩味噌嘅味道，不過個皮都算燒得脆，帶點點焦香，雞肉整體偏淡。食多少少，有一啲似有還無嘅味噌味。

味道：★★★☆☆

環境：★★★☆☆

值得一試指數：★★★☆☆


味噌雞扒蕃茄湯烏冬
$75
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晚市抵食套餐🤍
2024-01-19 767 views
趁攞完馬拉松選手包去咗附近皇室堡求其搵間嘢食見到呢間食烏冬嘅裝修好似幾日式坐得好似幾舒服就入咗去啦.哇啲選擇多到呢有廿幾個套餐任君選擇 😅😅😅有選擇困難症嘅，我揀咗勁耐先揀到又有壽司餐🍣又有熟食餐🍜🍲連壽喜燒鍋都有.叫咗燒雞扒加烏冬份量十足烏冬又岩岩好食完好飽仲有個奶凍個奶凍係好出色既幾smooth 飯後一點甜係不錯.重點係服務態度幾好啲阿姐留意👀到個火有啲猛會主動話幫你較細啲幾細心甘的價錢有甘的服務係值得贊的🤍
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趁攞完馬拉松選手包
去咗附近皇室堡求其搵間嘢食
見到呢間食烏冬嘅
裝修好似幾日式
坐得好似幾舒服
就入咗去啦
.
哇啲選擇多到呢
有廿幾個套餐任君選擇 😅😅😅
有選擇困難症嘅，我揀咗勁耐先揀到
又有壽司餐🍣
又有熟食餐🍜🍲
連壽喜燒鍋都有
.
叫咗燒雞扒加烏冬
份量十足
烏冬又岩岩好
食完好飽
仲有個奶凍
個奶凍係好出色既
幾smooth
飯後一點甜係不錯
.
重點係服務態度幾好
啲阿姐留意👀到個火有啲猛
會主動話幫你較細啲
幾細心
甘的價錢有甘的服務係值得贊的🤍
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好味日式餐廳
2024-01-15 475 views
同朋友收工港島食飯附近皇室堡隨便搵左呢間食平時成日食滑蛋豬扒都係配飯今次見佢有烏冬可以揀就試下烏冬都好煙韌滑蛋仲有d蛋汁喺到甜甜地撈埋一齊食唔錯豬扒正常發揮番茄湯番茄味都算濃郁雞扒都算嫩滑整體唔錯👍🏻
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同朋友收工港島食飯
附近皇室堡隨便搵左呢間食

平時成日食滑蛋豬扒都係配飯
今次見佢有烏冬可以揀就試下
烏冬都好煙韌
滑蛋仲有d蛋汁喺到
甜甜地撈埋一齊食唔錯
豬扒正常發揮

番茄湯番茄味都算濃郁
雞扒都算嫩滑
整體唔錯👍🏻
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今晚食烏冬
2023-11-28 489 views
同朋友行街行到差唔多8點，係時候醫下個肚，原本我地去嘅餐廳仲要等位，所以轉去食烏冬，好彩又唔駛等位。以前嚟衣間店舖食開都係比目魚蕃茄湯烏冬，所以今次都唔例外，我地都係叫比目魚蕃茄湯烏冬，湯底和比目魚同以前味道一樣，不過烏冬比以前靭好多，要咬好耐先吞到，如果再煮耐少少就比較好，湯底除了有蕃茄外，仲有兩條蜜豆，啲蜜豆完全唔掂，好生同有草青味，咬左一啖就冇食🤢順帶一提我哋張枱係門口附近，唔知啲職員係咪好得閒，企係我地附近位置傾偈，感覺又好似比人望住你食嘢，如果講嘢大聲啲，又好似比你聽到咁，總之有啲唔太自然，係到差唔多last order，佢地先稍為忙少少去做嘢，先冇企定定😒
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同朋友行街行到差唔多8點，係時候醫下個肚，原本我地去嘅餐廳仲要等位，所以轉去食烏冬，好彩又唔駛等位。
以前嚟衣間店舖食開都係比目魚蕃茄湯烏冬，所以今次都唔例外，我地都係叫比目魚蕃茄湯烏冬，湯底和比目魚同以前味道一樣，不過烏冬比以前靭好多，要咬好耐先吞到，如果再煮耐少少就比較好，湯底除了有蕃茄外，仲有兩條蜜豆，啲蜜豆完全唔掂，好生同有草青味，咬左一啖就冇食🤢
順帶一提我哋張枱係門口附近，唔知啲職員係咪好得閒，企係我地附近位置傾偈，感覺又好似比人望住你食嘢，如果講嘢大聲啲，又好似比你聽到咁，總之有啲唔太自然，係到差唔多last order，佢地先稍為忙少少去做嘢，先冇企定定😒
比目魚蕃茄湯烏冬
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🐰成日食嘅雞扒烏冬😋
2023-11-25 467 views
自己一個去銅鑼灣又唔知食乜好嘅話，我通常都會黎呢度食佢嘅雞扒烏冬，淨係食呢樣，唔食其他😂🔸 麵豉燒雞扒蕃茄湯讚岐手打烏冬(💰66)(8/10)佢嘅燒雞扒燒到個皮脆脆，熱辣辣，超juicy嘅雞肉，有淡淡嘅麵豉香，雞肉嫩滑。個讚岐烏冬煙韌彈牙，蕃茄湯底濃郁，有粒粒蕃茄，仲有蒜香😚
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自己一個去銅鑼灣又唔知食乜好嘅話，我通常都會黎呢度食佢嘅雞扒烏冬，淨係食呢樣，唔食其他😂

🔸 麵豉燒雞扒蕃茄湯讚岐手打烏冬(💰66)(8/10)
佢嘅燒雞扒燒到個皮脆脆，熱辣辣，超juicy嘅雞肉，有淡淡嘅麵豉香，雞肉嫩滑。個讚岐烏冬煙韌彈牙，蕃茄湯底濃郁，有粒粒蕃茄，仲有蒜香😚
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烏冬界嘅明將😅
2023-11-18 401 views
警世千祈唔好食長話短說人均消費90蚊但完全唔值真心是旦搵間拉麵食好過——————————————————星期六食Lunch店員服務同語氣都好好————————————————————首先 其實我唔係好明QR code落單但又收加一但好多食物都售罄 見凍凍地想食熱辣辣嘅嘢最後叫左雜錦烏冬（$80）同壽喜燒（$80）兩個set lunch 個烏冬到左10分鐘之後個壽喜燒先到——————————————————————-壽喜燒啲牛又唔靚 蔬菜有渣雜錦烏冬個天婦羅厚粉到搵唔到隻蝦湯底勁普通——————————————————————-200蚊賣單真係不如佢俾我🙏🏼——————————————————————-好後悔食左佢食完心情好劣
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警世千祈唔好食
長話短說
人均消費90蚊但完全唔值
真心是旦搵間拉麵食好過
——————————————————
星期六食Lunch
店員服務同語氣都好好
————————————————————
首先 其實我唔係好明QR code落單但又收加一
但好多食物都售罄
見凍凍地想食熱辣辣嘅嘢
最後叫左雜錦烏冬（$80）同壽喜燒（$80）兩個set lunch
個烏冬到左10分鐘之後個壽喜燒先到
——————————————————————-
壽喜燒啲牛又唔靚 蔬菜有渣
雜錦烏冬個天婦羅厚粉到搵唔到隻蝦
湯底勁普通
——————————————————————-
200蚊賣單真係不如佢俾我🙏🏼
——————————————————————-
好後悔食左佢
食完心情好劣
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Lunch set
2023-11-14 229 views
今日12:00 黎食lunch 食到13:00 都好多位環境舒服、服務都唔錯係個冷氣開得大左少少對上果次黎食天氣好熱食食下都覺得凍今日天氣涼所以更凍叫左魚生飯同埋壽喜燒套餐魚生比飯多，又新鮮所以每一啖都好滿足壽司燒就一般肥牛唔係好多配料都唔多所以食完都唔覺好滿足如果加多兩粒鮮菇/兩條蟹柳就好喇學生午餐有得免費升級士多啤梨奶蓋
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今日12:00 黎食lunch
食到13:00 都好多位
環境舒服、服務都唔錯
係個冷氣開得大左少少
對上果次黎食天氣好熱
食食下都覺得凍
今日天氣涼所以更凍
叫左魚生飯同埋壽喜燒套餐
魚生比飯多，又新鮮
所以每一啖都好滿足
壽司燒就一般
肥牛唔係好多
配料都唔多
所以食完都唔覺好滿足
如果加多兩粒鮮菇/兩條蟹柳就好喇
學生午餐有得免費升級士多啤梨奶蓋
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Date of Visit
2023-11-14
Dining Method
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$90 (Lunch)
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有驚喜日式店😋
2023-07-08 701 views
呢間甘味讚岐手打烏冬專門店貫徹日本手打烏冬的精髓😍今次小妹襯xx前一晚與家人去皇室堡旗艦店食讚岐手打烏冬 😎呢間烏冬專門店帶來多款冷熱烏冬選擇之餘～再配上傳統既木魚湯底/自家製的特式湯底如蕃茄、麵豉等…別有一番味道👍🏻店內佈置升有日式風味，座位坐得舒服，令小妹可以舒服地品嘗正宗的日本地道美食😆但裝修感覺以前靚點🙈壽司盛+鰹魚湯烏冬配前菜+昆布味噌湯🍣🍜手打烏冬專門店當然要吃烏冬啦🤩 雖然賣相一般，但烏冬軟硬度剛剛好，湯底算濃稠，不錯喔👍🏼壽司飯不太軟及不太黏，用筷子🥢夾時，完全無散😆 刺身厚度適中，唔會感覺似淨吃飯🤣紅豆鮮果窩夫🧇係最估唔到而家出咗3款口味…小妹當然擇紅豆鮮果窩夫，今次黎仲要有特價🍓$48就食到～原價都係$68，味道比得上出面既甜品店🌝仲要好足料😍非常抵🥳裝修後轉左新menu，主要以set為主，中等質量既食物，符合您對連鎖餐廳的期望，且上菜速度快，係冷氣開到好大，越食越凍🥶
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呢間甘味讚岐手打烏冬專門店貫徹日本手打烏冬的精髓😍今次小妹襯xx前一晚與家人去皇室堡旗艦店食讚岐手打烏冬 😎呢間烏冬專門店帶來多款冷熱烏冬選擇之餘～再配上傳統既木魚湯底/自家製的特式湯底如蕃茄、麵豉等…別有一番味道👍🏻

店內佈置升有日式風味，座位坐得舒服，令小妹可以舒服地品嘗正宗的日本地道美食😆但裝修感覺以前靚點🙈

壽司盛+鰹魚湯烏冬配前菜+昆布味噌湯🍣🍜
手打烏冬專門店當然要吃烏冬啦🤩 雖然賣相一般，但烏冬軟硬度剛剛好，湯底算濃稠，不錯喔👍🏼

壽司飯不太軟及不太黏，用筷子🥢夾時，完全無散😆 刺身厚度適中，唔會感覺似淨吃飯🤣

紅豆鮮果窩夫🧇
係最估唔到而家出咗3款口味…小妹當然擇紅豆鮮果窩夫，今次黎仲要有特價🍓$48就食到～原價都係$68，味道比得上出面既甜品店🌝仲要好足料😍非常抵🥳

裝修後轉左新menu，主要以set為主，中等質量既食物，符合您對連鎖餐廳的期望，且上菜速度快，係冷氣開到好大，越食越凍🥶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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轉餐牌後差左
2023-06-21 409 views
裝修後轉左新menu主要得set, 加價都預左,但啲set多限制又唔可以散嗌比如舊menu嘅比目魚配蕃茄烏冬, 依加都有但佢prefer係配飯, 轉蕃茄烏冬要加錢, 而比目魚set已經加價到$99, 轉烏冬嘅要over $100, 感覺佢嘅野食未至於好食到值得呢個價錢, 印象中舊嘅比目魚蕃茄烏冬最多只係$80幾另外豬扒烏冬係prefer配烏冬, 但要轉蕃茄湯又加錢, 基本上得返雞扒蕃茄烏冬set叫合理價錢再加上烏冬都無以前咁好食, 以前會比較彈牙, 依加份量又少左, 所以之後都未必再幫襯
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裝修後轉左新menu主要得set, 加價都預左,但啲set多限制又唔可以散嗌


比如舊menu嘅比目魚配蕃茄烏冬, 依加都有但佢prefer係配飯, 轉蕃茄烏冬要加錢, 而比目魚set已經加價到$99, 轉烏冬嘅要over $100, 感覺佢嘅野食未至於好食到值得呢個價錢, 印象中舊嘅比目魚蕃茄烏冬最多只係$80幾


另外豬扒烏冬係prefer配烏冬, 但要轉蕃茄湯又加錢, 基本上得返雞扒蕃茄烏冬set叫合理價錢


再加上烏冬都無以前咁好食, 以前會比較彈牙, 依加份量又少左, 所以之後都未必再幫襯
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牛肋肉超難食
2023-06-04 362 views
嗌咗個紅酒汁燴安格斯牛肋肉，到嘅時候都唔係熱嘅跟住啲牛肉乾仲要酸我朋友嗌咗壽喜燒，個湯超淡 冇咩味 至於嘢飲嗌咗個培茶就正常發揮另一個朋友嗌咗番茄烏冬 佢話完全冇味超失望以後唔會再幫襯
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嗌咗個紅酒汁燴安格斯牛肋肉，到嘅時候都唔係熱嘅
跟住啲牛肉乾仲要酸


我朋友嗌咗壽喜燒，個湯超淡 冇咩味
至於嘢飲嗌咗個培茶就正常發揮

另一個朋友嗌咗番茄烏冬 佢話完全冇味

超失望
以後唔會再幫襯
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整體不過不失
2023-04-12 410 views
晏左出門，差唔多三點先去食晏，今次嚟咗甘味烏東，裝修咗門面靚咗，好有日本風，坐得都幾舒服，同埋呢個鐘數唔多食客，即刻就有得入座👍·吉列豬扒讚岐手打烏冬豬扒都算脆口，伴碟有沙律醬，烏冬上菜時都保持到熱辣辣，烏東質感彈牙，配埋清清哋嘅烏冬湯底，整體感覺唔錯。·滑蛋吉列豬扒配飯 加配炸雞滑蛋味道幾好，除咗洋蔥仲有紅蘿蔔同香菇，豬扒吸左滑蛋嘅汁，加埋小小嘅酥脆，配埋飯一齊食好味👍一個牛奶布甸嘅甜品送，食落似淡奶嘅味道，唔會太甜，都還可以。要加錢加配既炸雞份量比較少，味道都ok，不過不失
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晏左出門，差唔多三點先去食晏，今次嚟咗甘味烏東，裝修咗門面靚咗，好有日本風，坐得都幾舒服，同埋呢個鐘數唔多食客，即刻就有得入座👍


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·吉列豬扒讚岐手打烏冬
豬扒都算脆口，伴碟有沙律醬，烏冬上菜時都保持到熱辣辣，烏東質感彈牙，配埋清清哋嘅烏冬湯底，整體感覺唔錯。


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·滑蛋吉列豬扒配飯 加配炸雞

滑蛋味道幾好，除咗洋蔥仲有紅蘿蔔同香菇，豬扒吸左滑蛋嘅汁，加埋小小嘅酥脆，配埋飯一齊食好味👍一個牛奶布甸嘅甜品送，食落似淡奶嘅味道，唔會太甜，都還可以。


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要加錢加配既炸雞份量比較少，味道都ok，不過不失
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裝修後，有日式feel的烏冬店
2023-04-10 396 views
皇室堡睇戲，見到呢間店，裝修好有日本feel， 入座後安排坐tatami位置。Order 2 烏冬set，蕃茄湯底，蕃茄味濃郁。不過牛頸脊有點簕，難咀嚼。set 可以跟甜品或者麵豉湯再追加清酒煮蜆and炸雞蜆肉清甜好食。
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皇室堡睇戲，見到呢間店，裝修好有日本feel， 入座後安排坐tatami位置。
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Order 2 烏冬set，蕃茄湯底，蕃茄味濃郁。
不過牛頸脊有點簕，難咀嚼。
set 可以跟甜品或者麵豉湯
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再追加清酒煮蜆and炸雞
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蜆肉清甜好食。



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-04-07
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好難食
2023-04-06 218 views
個炒椰菜咸到苦，咖喱豬扒個咖喱醬生粉汁，個豬扒我都唔知點形容雞蛋，軟殼蟹手卷個軟殼蟹咸道根本成個手卷都唔使落豉油，全晚最好食嘅就係罐可樂，同埋個溫泉蛋。睇返之前啲評語，個個話好難食啊，唔好貪平，係真真真真真真真真真心話嚟㗎
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個炒椰菜咸到苦，咖喱豬扒個咖喱醬生粉汁，個豬扒我都唔知點形容雞蛋，軟殼蟹手卷個軟殼蟹咸道根本成個手卷都唔使落豉油，全晚最好食嘅就係罐可樂，同埋個溫泉蛋。睇返之前啲評語，個個話好難食啊，唔好貪平，係真真真真真真真真真心話嚟㗎
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