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Restaurant: TamJai SamGor (Fuk Wing Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2009-09-12 12 views
09.08.28 譚仔(三哥)雲南米線@深水埗今天一償所願,來吃譚仔的過橋米線套餐King size 的大碗米線有著各式配料:豬肉、豬腩肉、牛肉、雞肉、竹笙、腐竹、魚蛋、牛丸、墨魚丸、火腿、豬肝、韭菜、豆芽菜、生菜、豆卜,遇有另外以小盤送上的酸菜及炸醬基本上就是單點的所有配料都來一點單款配料米線HKD19,兩款配料米線HKD23這個配料超豐盛的過橋米線套餐,才HKD38便宜又大碗的啦~~~~~~先來一口湯,辣而不油,很香很好喝另上的炸醬不會沾污了清而不油的麻辣湯頭這是我喜歡譚仔多於雲南桂林的原因此時覺得辣度不怎麼樣,過一下下你就知道了,嘿嘿一開始朋友吃的還痛快之後速度開始慢下來,臉頰兩邊也在滴汗我的舌頭其實早就辣的發麻配料方面以豬腩肉、腐竹、雞肉、酸菜最讚竹笙及生菜充份的吸收了麻辣味,吃完口腔都巳經沒知覺了吃過雲南桂林及譚仔,朋友覺得雲南桂林比較優譚仔的麻辣清湯的確少了油膩感但小辣的辣度巳經讓舌頭麻掉後來吃的配料根本吃不出其味道來雲南桂林湯頭有炸醬酸菜豆芽菜韭菜等味道濃郁,層次較豐富,辣度也比較剛好個人還吃過星林居米線/葱花/豆芽菜/酸度/辣度全部都可以選多或少或不要星林居的湯頭偏酸,
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09.08.28 譚仔(三哥)雲南米線@深水埗

今天一償所願,來吃譚仔的過橋米線套餐
King size 的大碗米線有著各式配料:豬肉、豬腩肉、牛肉、雞肉、竹笙、腐竹、魚蛋、牛丸、墨魚丸、火腿、豬肝、韭菜、豆芽菜、生菜、豆卜,遇有另外以小盤送上的酸菜及炸醬
基本上就是單點的所有配料都來一點
單款配料米線HKD19,兩款配料米線HKD23
這個配料超豐盛的過橋米線套餐,才HKD38
便宜又大碗的啦~~~~~~

先來一口湯,辣而不油,很香很好喝
另上的炸醬不會沾污了清而不油的麻辣湯頭
這是我喜歡譚仔多於雲南桂林的原因
此時覺得辣度不怎麼樣,過一下下你就知道了,嘿嘿
一開始朋友吃的還痛快
之後速度開始慢下來,臉頰兩邊也在滴汗
我的舌頭其實早就辣的發麻
配料方面以豬腩肉、腐竹、雞肉、酸菜最讚
竹笙及生菜充份的吸收了麻辣味,吃完口腔都巳經沒知覺了

吃過雲南桂林及譚仔,朋友覺得雲南桂林比較優
譚仔的麻辣清湯的確少了油膩感
但小辣的辣度巳經讓舌頭麻掉
後來吃的配料根本吃不出其味道來
雲南桂林湯頭有炸醬酸菜豆芽菜韭菜等
味道濃郁,層次較豐富,辣度也比較剛好
個人還吃過星林居
米線/葱花/豆芽菜/酸度/辣度全部都可以選多或少或不要
星林居的湯頭偏酸,比雲林桂林還濃郁,肉碎很多但不會有一層油香
那次點了多豆芽菜多葱少米線,上桌時料多得像要溢出來的樣子

每家各有優劣,湯頭口味也各有特色
看大家的喜好來挑選嚕

詳細食訐及照片請看:http://hk.myblog.yahoo.com/foodiebarbie/article?mid=1886
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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