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2025-01-13 59 views
今日經過佐敦先知道原來吳松街開咗一間雙菜,睇落入邊都相當企理同光猛,我又好耐冇食過湘菜喎,就同朋友決定入嚟,本來朋友話有少少唔舒服,所以唔好叫咁多辣嘢,但係我又好想食喎,所以最後就揀咗要剁椒小芋頭,其他都要咗唔辣嘅。剁椒小芋頭完全係我鍾意食嘅,芋頭夠軟糯,加埋辣油好正!另外我將鮮菌手工腐竹皮都沾埋剁椒小芋頭嘅辣油,超下飯。朋友就話直接食都好夠味。另外我朋友介紹咗我食一種我未食過嘅菜,叫做紅菜薹,佢味道有啲似菜心,但係更加甜,我都幾鍾意食,另外就叫咗一個龍骨野藕湯,超多蓮藕,而且好暖胃,天氣咁凍飲就啱晒。
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今日經過佐敦先知道原來吳松街開咗一間雙菜,睇落入邊都相當企理同光猛,我又好耐冇食過湘菜喎,就同朋友決定入嚟,本來朋友話有少少唔舒服,所以唔好叫咁多辣嘢,但係我又好想食喎,所以最後就揀咗要剁椒小芋頭,其他都要咗唔辣嘅。剁椒小芋頭完全係我鍾意食嘅,芋頭夠軟糯,加埋辣油好正!

另外我將鮮菌手工腐竹皮都沾埋剁椒小芋頭嘅辣油,超下飯。朋友就話直接食都好夠味。

另外我朋友介紹咗我食一種我未食過嘅菜,叫做紅菜薹,佢味道有啲似菜心,但係更加甜,我都幾鍾意食,另外就叫咗一個龍骨野藕湯,超多蓮藕,而且好暖胃,天氣咁凍飲就啱晒。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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