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辣辣地
2019-11-22 191 views
天氣涼涼地，又係時候食辣野刺激下。連個前菜大豆芽都係辣㗎！川北涼粉，涼粉一睇就知係人手製，粗幼不一，但係質感唔會好粉👍🏻口水雞，少少麻，少少辣，雞肉仲好嫩滑👍🏻紅油抄手，呢個辣同口水雞唔同，多左陣醋既酸味。個人比較鍾意口水雞既麻辣多啲。原味焗蜆，差唔多見到每一枱都有嗌！成盤黎到侍應先界開個錫紙，啲香味湧出黎👍🏻食落去好鮮甜，唔算多沙👍🏻上湯浸菜芯，菜就唔駛要辣啦😂不過唔知係咪食咗啲辣野，啲菜好似特別甜咁🤔蛋白杏仁茶，即叫即整，廿分鐘就得，好香杏仁味，仲有啲解辣既感覺，潤番個人🤗
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天氣涼涼地，又係時候食辣野刺激下。
156 views
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153 views
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173 views
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16 views
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連個前菜大豆芽都係辣㗎！
川北涼粉
11 views
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 川北涼粉，涼粉一睇就知係人手製，粗幼不一，但係質感唔會好粉👍🏻
口水雞
11 views
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0 comments
口水雞，少少麻，少少辣，雞肉仲好嫩滑👍🏻
紅油抄手
11 views
0 likes
0 comments
 紅油抄手，呢個辣同口水雞唔同，多左陣醋既酸味。個人比較鍾意口水雞既麻辣多啲。
原味焗蜆
10 views
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 原味焗蜆，差唔多見到每一枱都有嗌！成盤黎到侍應先界開個錫紙，啲香味湧出黎👍🏻食落去好鮮甜，唔算多沙👍🏻
上湯浸菜芯
11 views
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0 comments
 上湯浸菜芯，菜就唔駛要辣啦😂不過唔知係咪食咗啲辣野，啲菜好似特別甜咁🤔
蛋白杏仁茶
8 views
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 蛋白杏仁茶，即叫即整，廿分鐘就得，好香杏仁味，仲有啲解辣既感覺，潤番個人🤗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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川北涼粉
口水雞
紅油抄手
原味焗蜆
上湯浸菜芯
蛋白杏仁茶