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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2020-10-20 397 views
大角咀都好年青化,諗住佢地呢間分店會好啲啦,點知都係勁失望囉,以前要排晒隊,依家就。。。,大家就明白點解啦,任何事都有原因既。啲野食除左熱之外已經講唔出其他野,你地食過一次?兩次?三次?我去左佢地唔同既分店,由14年開始食第一次,到今次。。。
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大角咀都好年青化,諗住佢地呢間分店會好啲啦,點知都係勁失望囉,以前要排晒隊,依家就。。。,大家就明白點解啦,任何事都有原因既。
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啲野食除左熱之外已經講唔出其他野,你地食過一次?兩次?三次?我去左佢地唔同既分店,由14年開始食第一次,到今次。。。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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