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2024-06-06 1013 views
🍬Milksha全新推出「全天然自家製手作甜品」,8款自家製手工配料每日門市新鮮製作。🍮手工麻糬仙草杯 $32手工嫩仙草+北海道米麻糬+三款配料:手工芋圓/白玉珍珠/手工綠茶凍🇯🇵北海道米麻糬香濃有口感,仙草和綠茶凍口感冰凍嫩滑,🧋芋圓和白玉珍珠煙韌,淋上微甜椰汁,整體層次很豐富。🧊📍 迷客夏 🏠 銅鑼灣利園山道17號地舖⏰12:00 - 22:00🚙港鐵銅鑼灣站F1,出口步行要2分鐘#hkig #hkfoodie #hongkongfood #hkfood #hkfoodporn #hkfoodies #instafood #hkfoodbloggers #hkigers #ilovesharingfood #openrice #hkinfluencer #foodiehk #相機食先 #香港美食 #銅鑼灣美食 #銅鑼灣甜品 #迷客夏 #milkshahk #手工制甜品
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🍬Milksha全新推出「全天然自家製手作甜品」,8款自家製手工配料每日門市新鮮製作。🍮


手工麻糬仙草杯 $32
手工嫩仙草+北海道米麻糬+三款配料:手工芋圓/白玉珍珠/手工綠茶凍


🇯🇵北海道米麻糬香濃有口感,仙草和綠茶凍口感冰凍嫩滑,🧋芋圓和白玉珍珠煙韌,淋上微甜椰汁,整體層次很豐富。🧊


📍 迷客夏
🏠 銅鑼灣利園山道17號地舖
⏰12:00 - 22:00
🚙港鐵銅鑼灣站F1,出口步行要2分鐘


#hkig #hkfoodie #hongkongfood #hkfood #hkfoodporn #hkfoodies #instafood #hkfoodbloggers #hkigers #ilovesharingfood #openrice #hkinfluencer #foodiehk #相機食先 #香港美食 #銅鑼灣美食 #銅鑼灣甜品 #迷客夏 #milkshahk #手工制甜品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-02
Dining Method
Dine In
Spending Per Head
$30 (Lunch)