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Restaurant: Yu Heung Grilled Fish
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level1
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迫到冇人有，條魚唔新鮮
2013-04-05 555 views
我地叫左麻辣魚小半邊，一碟海帶，一碟公仔面(餐牌寫"出前一丁)，一碟腐竹。講到震店的魚，唔係特別好味道，唔算係有新鮮魚的鮮甜味，加上味精比較重。 海帶淋淋地，點酸辣汁都可以，寫住出前一丁的公仔面，佢話係魚湯但係其實係味精湯，仲倒落魚到，搞到好喊好多味精。個腐竹好好味
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我地叫左麻辣魚小半邊，一碟海帶，一碟公仔面(餐牌寫"出前一丁)，一碟腐竹。

講到震店的魚，唔係特別好味道，唔算係有新鮮魚的鮮甜味，加上味精比較重。

海帶淋淋地，點酸辣汁都可以，

寫住出前一丁的公仔面，佢話係魚湯但係其實係味精湯，仲倒落魚到，搞到好喊好多味精。

個腐竹好好味
Other Info. : 非常壞的感受，一張茶餐廳咁大的枱+半張枱咁大既爐，兩個人去食仲要答枱，最後變左兩個魚爐放晒張枱 。想叫其他野食都完全冇可能，都唔明有其他空的枱，都要啲客咁坐為咩。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Hygiene
    Value
    Date of Visit
    2013-04-03
    Dining Method
    Dine In
    Spending Per Head
    $90