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2019-04-29
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20190428🌧️Sunday🍄今日晨早起床🌞第一件事，就會想💭一陣想食咩好喇🤗我好快已經想到，因為bakehouse門口經常排隊，早D去應該唔洗掛🤔最重要Bakehouse 創辦人Gregoire Michaud（來自瑞士） 曾擔任四季酒店糕餅店主廚8年，投身烘焙行業25多年。店舖裝潢比較Raw,其實座位不算多， Waitress 安排佐我地坐下面高椅，剛剛可以坐在廚房側一目了然😍見到3位廚師製作麵包，我見到一位比較Young男廚師👨🍳製作一份三文治時🥪有一隻水煮蛋放落麵包時唔小心傾斜佐，之後成隻蛋唔要🙅♀️可想而知製作很認真，Waitress 都好有禮貌及好有笑容👍Ordered (1)Hot Chocolate Equador 66%（2）Sourdough Egg Tart 😋😋😋(3)Avocado Toast (4)Bakehouse Cubano
Hot Chocolate Equador 66 %
$48
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Sourdough Egg Tart
$12
112 views
2 likes
0 comments
Avocado Toast (Two Poached Eggs, Hollandaise, Roasted Sourdough, Add $48 with Smoked Salmon)
$156
106 views
1 likes
0 comments
Bakehouse Cubano (Pulled Pork, Country Ham, Gruyere Cheese Mustard, Pickles Cuban Bread)
$108
382 views
3 likes
0 comments
DOUBLE CHOCOLATE COOKIE
$18
104 views
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