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Restaurant: Hop Fu Tong Ching
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
(Non-member)
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退步左好多
2009-11-22 398 views
在粉嶺大,都可謂見證住呢間舖的變遷以前係花都舖仔細細,但D野食好味特別係紅咖哩同埋炸墨魚丸仲有10蚊小食餐,平得黎又多野食後黎係花都另覓大舖位,有幾千尺,可惜經營不善,入去永遠都冇乜人執笠收場之後搬到了碧湖花園, 稍見起色,但都係食過一兩次聽聞後來是拆夥了,而家碧湖那間都不是原來的這家店然後牽晴間都做過兩個舖位日前光臨真係D野食越黎越唔掂以前好鍾意食的紅咖哩越黎越稀,已經變得唔好食豬扒亦唔香口,好似落左好多鬆肉粉咁既味另外仲叫左個唔知乜乜炒飯,淡而無味,而且仲好似好油咁料又唔足,得小小蛋同幾粒"差燒"而且D阿姐服務又差,粗魯得黎, 人地講左幾次食乜都聽唔到粉嶺越黎越多餐廳小廚,如果再退步落去,只會俾人長江後浪推前浪舖位幾大幾靚都冇用做食肆都係首要做好食物質素先啦
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在粉嶺大,都可謂見證住呢間舖的變遷
以前係花都舖仔細細,但D野食好味
特別係紅咖哩同埋炸墨魚丸
仲有10蚊小食餐,平得黎又多野食

後黎係花都另覓大舖位,有幾千尺,可惜經營不善,入去永遠都冇乜人
執笠收場

之後搬到了碧湖花園, 稍見起色,但都係食過一兩次
聽聞後來是拆夥了,而家碧湖那間都不是原來的這家店

然後牽晴間都做過兩個舖位
日前光臨
真係D野食越黎越唔掂
以前好鍾意食的紅咖哩越黎越稀,已經變得唔好食
豬扒亦唔香口,好似落左好多鬆肉粉咁既味

另外仲叫左個唔知乜乜炒飯,淡而無味,而且仲好似好油咁
料又唔足,得小小蛋同幾粒"差燒"

而且D阿姐服務又差,粗魯得黎, 人地講左幾次食乜都聽唔到

粉嶺越黎越多餐廳小廚,如果再退步落去,只會俾人長江後浪推前浪
舖位幾大幾靚都冇用
做食肆都係首要做好食物質素先啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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