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Restaurant: Tao Heung (Maritime Square 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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2022-10-13 850 views
首先所有侍應會逃避你嘅眼神，問姐姐落單生力清啤or嘉士伯，佢皺哂眉問我咩黎😅最後唔耐煩話唔好問佢，問第二個😂然後問左個叔叔，叔叔又唔耐煩話咩都無，得燕京（其實咩都無就不如唔好擺張落啤酒嘅紙出黎😂）And then，隔離枱同我地一樣點左羊腩煲+安格斯肥牛，但隔離嗰碟牛d肉同紋理左睇右睇每個角度都證明佢係一碟平價肥牛（尤其係同我地呢碟比較之下😅），隔離枱當然話要換啦話安格斯唔係咁樣樣，然後侍應哥哥竟然神回一句：你地係食呢d架啦🙄omg我呢d脾氣好嘅聽到應該都嬲豬🤣雖然有換碟似樣嘅俾佢地但應該唔使食淨係受氣都飽左😅特別嘅一次體驗👀第一次食青衣呢間亦都一定係最後一次😛
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首先所有侍應會逃避你嘅眼神，問姐姐落單生力清啤or嘉士伯，佢皺哂眉問我咩黎😅最後唔耐煩話唔好問佢，問第二個😂
然後問左個叔叔，叔叔又唔耐煩話咩都無，得燕京（其實咩都無就不如唔好擺張落啤酒嘅紙出黎😂）
And then，隔離枱同我地一樣點左羊腩煲+安格斯肥牛，但隔離嗰碟牛d肉同紋理左睇右睇每個角度都證明佢係一碟平價肥牛（尤其係同我地呢碟比較之下😅），隔離枱當然話要換啦話安格斯唔係咁樣樣，然後侍應哥哥竟然神回一句：你地係食呢d架啦🙄
omg我呢d脾氣好嘅聽到應該都嬲豬🤣雖然有換碟似樣嘅俾佢地但應該唔使食淨係受氣都飽左😅
特別嘅一次體驗👀第一次食青衣呢間亦都一定係最後一次😛
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Hygiene
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    Date of Visit
    2022-10-12
    Waiting Time
    10 Minutes (Dine In)
    Type of Meal
    Last Night Supper