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Item: Ah Yat Harbour View Restaurant
Rating: 3
Author: 姚東師傅

Ah Yat Harbour View Restaurant

150 Reviews

Taste

Decor

Service

Hygiene

Value

11888

Tsim Sha Tsui

$401-800

Guangdong Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

Terms & Details:
Restaurant:	Ah Yat Harbour View Restaurant
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Ah Yat Harbour View Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

姚東師傅

Level4

962

師傅都好耐冇出手喇，平時通常都係出口(係咁食)，但今次呢單真係不吐不快。話說情人節呢啲大日，師傅當然係約左小黃人撐枱腳，仲特登叫小黃人早啲收工。咁呢啲日子，師傅當然不敢怠慢，一定要訂位啦，所以一早就上網訂定位，晚上八時正。大節當日師傅和小黃人比預定時間早左十分鐘到達，結果眼見好多人仍在等位，到八點仍未能入座，細問下才知返唔切枱，期間接待員亦都叫有提議師傅可以過隔離間餐廳坐，話食嘅野都係一樣，因為嗰邊有位唔使等，但係細望完兩間餐廳之後，師傅當然拒絕啦，始終個環境氣氛都爭咗一大截，於是乎唯有不斷喺度等等等。。。等等等。。。等寂寞到夜深。。。終於到咗八點二十五分左右先能正式入座，咁就等左差不多半個鐘，不過值得一讚就係個接待員非常之有禮貌，仍不斷喺度話唔好意思，師傅亦都知唔太關佢事，雖然係灰機左，不過都算啦。坐低開完茶，等咗一陣餐牌都未有，著實令人有點兒失望，細問下才俾個餐牌師傅望下，原來是日淨係得套餐選擇，主餐牌內的食物係不會預備，幸好師傅都係打算食套餐，於是就柯打左兩個鮑魚套餐。另外想講下就係餐廳係冇confirm booking，如果有的話就可以講埋是日只提供套餐，唔會有種打死狗講價嘅

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師傅都好耐冇出手喇，平時通常都係出口(係咁食)，但今次呢單真係不吐不快。話說情人節呢啲大日，師傅當然係約左小黃人撐枱腳，仲特登叫小黃人早啲收工。咁呢啲日子，師傅當然不敢怠慢，一定要訂位啦，所以一早就上網訂定位，晚上八時正。

大節當日師傅和小黃人比預定時間早左十分鐘到達，結果眼見好多人仍在等位，到八點仍未能入座，細問下才知返唔切枱，期間接待員亦都叫有提議師傅可以過隔離間餐廳坐，話食嘅野都係一樣，因為嗰邊有位唔使等，但係細望完兩間餐廳之後，師傅當然拒絕啦，始終個環境氣氛都爭咗一大截，於是乎唯有不斷喺度等等等。。。等等等。。。等寂寞到夜深。。。終於到咗八點二十五分左右先能正式入座，咁就等左差不多半個鐘，不過值得一讚就係個接待員非常之有禮貌，仍不斷喺度話唔好意思，師傅亦都知唔太關佢事，雖然係灰機左，不過都算啦。

坐低開完茶，等咗一陣餐牌都未有，著實令人有點兒失望，細問下才俾個餐牌師傅望下，原來是日淨係得套餐選擇，主餐牌內的食物係不會預備，幸好師傅都係打算食套餐

，於是就柯打左兩個鮑魚套餐。另外想講下就係餐廳係冇confirm booking，如果有的話就可以講埋是日只提供套餐，唔會有種打死狗講價嘅感覺。

落完單後，有趣的事又發生左，就係侍應同師傅講唔好意思，今日啲乳豬買曬改叉燒得唔得？師傅想問其實仲有乜嘢選擇呢？老老實實大時大節明知今日booking爆得咁緊要，竟然預嘅份量都可以唔夠，只不過係第二輪啱啱入座就已經冇晒，比師傅仲遲入嗰啲相信都冇乜嘢可以食，有可能樣樣都話賣曬，呢個感覺真係令人好差，好失望，咁出名的一間餐廳竟然有咁嘅質素，渣！

等等下終於可以有嘢食，其實個套餐嗰啲食物有啲乜嘢好出色，師傅又講唔出，有啲乜嘢比較差，又唔多覺喎，總言之就係不痛不癢嗰隻。如果叫師傅話佢邊樣嘢好食，師傅覺得龍蝦肉係唔錯，同埋個鮑魚花菇都扣得幾好食，唯獨呢兩樣，要彈一定係個炒飯，飯底太濕口感其差，應該唔係隔離飯炒啦，其他嘅嘢比較中規中矩，冇特別！

呢間餐廳唯一好處就係唔會將啲餸菜好快咁樣放曬出黎，真係比時間你慢慢食，享受埋個view。師傅都差唔多食咗三個鐘，十一點前走啦，走之前當然要埋單。師傅行出去同個經理話要埋單，個經理佢話好，但係長期都唔印張單俾師父，唔知咩原因喎，跟住師傅第二次再問佢，佢話等緊部卡機

，師傅話俾現金得唔得，佢話得跟住先至慢吞吞咁去印張單出嚟，老老實實食完嘢想畀錢埋單都咁難，一係就唔好收啦，你又唔係，真係阻鬼住曬，令師傅一肚氣

。

總括嚟講食物質素都係普普通通，呢個價位唔算出色，坊間應該仲有好多更好嘅選擇，至於服務質素真係非常之差，感覺唔到佢地好想做，亦感覺唔到佢地想做好佢，今時今日香港好多間都冇乜服務態度，嚟得呢度食當然知道價錢唔會係平，但係呢個價位呢個服務質素同呢個食物水準，真係似乎有啲貨不對版，淨係靠佢個朵嚟賣，似乎有啲誇張咗。是次平均消費差不多八舊，但真係笑唔出，又等又冇服務，差！

是日除左係情人節外，亦係和小黃人嘅1000日紀念日，師傅諗住食餐好，可以留個美好回憶，可惜的是這個回憶不是師傅想要的

，唯有向小黃人晒個冧，希望遲下食過餐好啲啦！