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2021-03-24
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由於朋友同屋企人喺屯門收工,我見到呢間好多好評 ,又有八五折,所以就過咗嚟試吓。一開始湯底揀咗沙嗲湯底,佢漿糊到好似成煲汁咁,我哋之後”筆”走一部份湯底再加水先好咗少少。。但一開始我食咗已經覺得好反胃,好似係’傑撻撻‘‘花生醬鍋喺度打邊爐🤧所謂嘅花膠就係沙爆魚肚未爆之前,成塊仲大過我塊面,睇到已經唔想食,我爸爸食咗,佢話好腥🥲😂然後到啲丸,冇咩特別,但係啲魚皮餃同餃子就黐埋一舊,扁踢踢,又係見到都唔想食🥲我唔食牛,但朋友食牛,佢話啲肥牛真係好肥,另外一款牛都唔好食。總括而言,我唔知自己食咗啲咩😂我成餐食得最多就係陳皮魚蛋。。。完全搵唔到值得讚賞的地方🥲我極度懷疑啲好評係邊度嚟!🥲🥲
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